Lishui Food

Jinyun Shaobing, Jinyun Soil Noodles, Wheat Bean Rice, Knocking Pork Soup, Knocking Pork Soup, Longquan Shiitake Mushrooms, Mung Tofu, Tofu Niang, Soaked Pork, Egg Yolk Blue Crab.

1. Jinyun Shaobing: Brown and crispy, with a soft texture, Jinyun Shaobing is compact in shape, fragrant and rich in taste, and very delicious.

2. Jinyun soil noodles: also known as refreshing noodles and Suomian eggs, it is a traditional Han food in Jinyun County, Lishui City, Zhejiang Province. It can be mixed, fried, or made into soup when cooked. Because of its slenderness, flexibility and smoothness, it has become a traditional delicacy in Jinyun folk festivals and hospitality.

3. Wheat bean rice: It is a special snack in Songyang. After the Qingming Festival, local wheat beans in Songyang will be on the market one after another. Farmers will select fresh wheat beans, high-quality glutinous rice, and a variety of specialties to make it. Wheat bean rice is fragrant and glutinous, very delicious.

4. Knocked meat soup: Jinyun is inseparable from this dish no matter whether it is urban or rural wedding banquets, festivals, or entertaining relatives and friends.

5. Longquan Shiitake Mushrooms: Longquan in Lishui, Zhejiang Province is one of the birthplaces of Shiitake Mushrooms in the world. The natural conditions are very superior. The woody Shiitake mushrooms and substitute Shiitake mushrooms produced have excellent texture, neat shape, pure color and aroma. Rich and delicious.

6. Mung tofu: It is a kind of green tofu. Although it is called tofu, it is as pure as jade and crystal clear, but the taste is completely different from tofu.

7. Tofu Niang: It is a paste of freshly ground soybeans. Many places in Lishui have the habit of eating tofu Niang. Use a pot to simmer the tofu Niang slowly. After it is cooked thoroughly, it can be cooked according to personal preference. Add condiments and it tastes really good.

8. Soaked pork: What Lishui people call bubbles is not bubble tea, but deep-fried. Therefore, if outsiders call the soaked meat, it should be called fried lean meat strips. The characteristics of this dish are It's crispy on the outside and tender on the inside.

9. Blue crab with egg yolk: It is a traditional Zhejiang famous dish. The crab meat is fresh and tender, golden in color, the egg yolk is delicate, and salty and delicious.

10. Cod in chicken sauce: It is a traditional Han Chinese dish in Lishui. It is yellow in color, the fish is fresh and tender, the taste is sweet and sour and spicy, and the food is endless aftertaste.

11. Braised creek fish: The soup is rich in flavor. The creek fish has been braised in boiling oil. The fish bones become soft and the fish meat is delicious. It is one of the main specialties of Jinyun.

12. Pickle hot pot: Lishui is located in a mountainous area. The hot pot in the mountainous area uses pickles, cabbage, radish, pumpkin, loofah, taro, bamboo shoots, fern, wild mushrooms, bitter herbs, etc. as the main ingredients, and there are many Mainly homemade pickles.

13. Loach hot pot: Loach is known as "water ginseng". The loach hot pot cooked with local loach from the Chafeng area of ??Chatian Town, Longquan has no muddy smell, and is delicious and not greasy. , spicy but not irritating?