How to eat Sophora japonica? What's the effect?

The locust tree on the tree has blossomed, and there will be a sweet and greasy aroma in the air. The fragrance of Sophora japonica always brings back childhood memories, but do you know the benefits of eating Sophora japonica?

Efficacy of Sophora japonica

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Cooling blood and stopping bleeding

The content of amino acids, brass and selenium in Sophora japonica is dozens or even thousands of times that of any plant, and its value is irreplaceable by any medicine. Taking Sophora japonica tea can make blood vessels unobstructed and has a good preventive and therapeutic effect on cardiovascular and cerebrovascular diseases. Other effective components in Sophora japonica tea have a strong effect of cooling blood and stopping bleeding on blood heat, blood stasis and allergic constitution caused by bad living habits and frequent drinking of acidic food.

Clearing liver

Sophora japonica is often used to treat headache, head swelling, red eyes and dizziness.

Improved capillary

Sophora japonica can maintain the normal resistance of capillaries, reduce vascular permeability and restore the normal elasticity of capillaries bleeding due to increased brittleness.

Lowering blood lipid

Sophora japonica tea has the functions of lowering blood pressure and blood lipid, and is a kind of medicinal tea suitable for patients with hypertension and hyperlipidemia. Sophora japonica tea can not only lower blood pressure and blood lipid, but also prevent cardiovascular and cerebrovascular diseases. At the same time, proper addition of green tea or wolfberry tea can reduce blood pressure and blood lipid and prevent cardiovascular and cerebrovascular accidents.

Resist inflammation

Sophora japonica has been a Chinese herbal medicine since ancient times. Li Shizhen's Compendium of Materia Medica records that Sophora japonica has the functions of clearing away heat and toxic materials, stopping bleeding and cooling blood, resisting bacteria and diminishing inflammation.

Anti-cancer and anti-aging

Sophora japonica is the bud of Sophora japonica, which is rich in selenium and can scavenge free radicals, resist oxidation and prevent tumors. The antioxidant effect of selenium in Sophora japonica is 300~500 times that of vitamin C and vitamin E, and it has the functions of anti-aging, prevention and treatment of cardiovascular and cerebrovascular diseases and tumors.

Dietotherapy method of Sophora japonica

Reduce fire, detoxify and improve eyesight.

Chrysanthemum, Sophora japonica and green tea are 3g each, brewed with boiling water and often drunk. Reduce internal heat

Take some Sophora japonica tea, put it in a cup and take it with hot water. psoriasis

Stir-fry Flos Sophorae Immaturus and grind into powder, 3g each time, and take it after meals, twice a day. hyperlipemia

Put Flos Sophorae Immaturus 12g and Fructus Lycii 9g into porcelain cups for three times, soak them in boiling water for about 10 minutes, drink them frequently, and take them with boiling water after drinking, once a day 1 dose. feel dizzy

In summer, Sophora japonica and flower buds are harvested, then dried and brewed with boiling water for drinking tea. It has the effects of clearing away liver heat and cooling blood, and is suitable for dizziness and irritability. Carbuncle of breast

Sophora japonica 15g, parched to brown, ground into fine powder, and served with yellow wine and hot water once a day. When taking medicine, you can teach the affected area with a towel for 20 to half an hour. hypertension

9 grams of Sophora japonica, 9 grams of fresh Sophora japonica and 9 grams of chrysanthemum, and 6 grams of cassia seed. Decoct with water. Or Sophora japonica 10g, Scutellaria baicalensis 10g, Chrysanthemum 6g, Prunella vulgaris 10g. Take it after decocting in water, 2 doses a day. Hemorrhoid swelling and pain

Sophora japonica, Sophora flavescens each 15g, alum 6g. Boiling and smoking. Hemorrhage from hemorrhoids: Sophora japonica 12g, Atractylodes lancea 12g, Sanguisorba officinalis 12g, and Glycyrrhiza uralensis 6g. Take it after decocting in water, 2 doses a day.

I didn't expect Sophora japonica to have such great medicinal value, did I

Give you some recipes,

Eat like this in the future!

steamed pagodatree flower

condiments

Fresh acacia flowers

condiments

Garlic salt sesame oil

Exercise:

1. Pick fresh acacia flowers, preferably white buds and flowers.

2. Pick all the buds and wash them. It is recommended to wash it several times because there are many bugs. Then leave it alone. Let the water dry.

3. When the water is dry, pour in the flour and remember to dry it a little.

4. Pinch the flour in the bud with your hands. It is not easy for the bud to eat flour with chopsticks. When the water boils, you can steam it in the pot, and steam it for 8 minutes.

5. After steaming, add minced garlic, salt and sesame oil while it is hot. Salt must be put at the end, because adding salt early is easy to produce water.

Fried eggs with Sophora japonica

2 fresh locust tree eggs

Salt monosodium glutamate

1. Wash and drain fresh Sophora japonica.

2. Beat the eggs into a bowl, roll them up and down with chopsticks, and try to make bubbles.

3. Burn the oil and pour in the egg liquid later.

When the eggs are fried until golden on both sides, cut them into small pieces with a spatula.

5. Pour in Sophora japonica and stir fry, and add appropriate amount of salt and seasoning.

Sophora japonica cake

Sophora japonica 150g flour 200g

Egg 2 salt 2g sugar 1 g

1. Wash Sophora japonica with a little salt and water control;

2. Add two eggs to the flour, adjust the salt and sugar, and make a paste;

3. Mix Flos Sophorae Immaturus and batter evenly;

4. The right amount of oil in the pot is 50% hot, spread into the batter and fry until golden on both sides.

Huaihua steamed bun

Pork belly 1 kg fresh Sophora japonica 2 kg

Onion, soy sauce, flour, ginger, pepper, salt, peanut oil, sesame oil, fresh milk, yeast and mineral water.

1. Flour: hydrate yeast with 40℃ water, pour it into flour and mix it with flour, heat it with milk, and pour it into flour and mix it with flour.

2. Add warm milk to make the buns more fragrant and soft.

3. Mix the dough, stir for 40 minutes, and keep warm.

4. Wash the fresh Sophora japonica.

5. Take out the pot, boil the water, blanch the Sophora japonica and drain the water.

6. Dice pork belly, add salt, chopped green onion, ginger foam, soy sauce and pepper powder, mix well, add peanut oil and sesame oil, and marinate.

7. Mix Sophora japonica into the braised pork and mix well.

8. Wrap the dough into skin and steamed bread.

9. It takes 40 minutes for the wrapped buns to wake up.

10. Start the steamer. After the water is boiled, put away the steamer, soak the cloth, heat it a little first, and then put the steamed bread.

1 1. Steam 15 minutes, turn off the fire, open the lid after 5 minutes, and take out the big bag.