The method of tremella soup is cold.

condiments

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Fresh tremella fuciformis 1 flower

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3 fennel trees

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Three peppers.

condiments

Homemade Chili oil

1 spoon

Aromatic vinegar

1 spoon

refined sugar

1 tea spoon

salt

1 tea spoon

five spice powder

1 tea spoon

Black sesame is ripe.

1?o'clock

Fresh keeping and cold mixing method of fresh tremella fuciformis

1.

Prepare the required ingredients, soak the fresh tremella in water for 5 minutes in advance, and then wash it;

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2.

Boil water from the pot ~

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3.

At this time, the washed pepper is cut into small rings, fennel is cut into small pieces about 1 cm long, and Chili oil, balsamic vinegar, salt, sugar and spiced powder are evenly mixed;

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4.

Boil the water and prepare to add the shredded tremella;

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5.

Carefully put it into boiling water;

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6.

It can be taken out after a little blanching (1 min) and put into cold water;

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7.

Stir with cold water to control moisture;

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8.

First pour in the sauce and mix well;

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9.

Sprinkle with pepper rings and fennel segments and mix well;

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10.

Sprinkle with cooked black sesame seeds and serve;

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Fresh and cold fresh tremella finished product

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Cooking tips

1. Fresh tremella must choose high-quality tremella with clean and transparent color and reliable origin;

2. When cleaning styrofoam, put the hair root down beside the water;

3. When tremella is cold mixed, blanching of fresh tremella must be controlled within 65438 0 minutes. Fresh tremella doesn't need to be dried, and it will become paste after a long time.