Traditional Culture Encyclopedia - Photography and portraiture - When does dandelion bloom?
When does dandelion bloom?
Edible method
Dandelion can be eaten raw, fried, made into soup and mixed with unique flavor. Health: Wash the fresh stems and leaves of dandelion, drain the dipping sauce, it is slightly bitter and delicious, and it is fragrant and refreshing. Cold salad: blanch the cleaned dandelion in boiling water 1 min, drain the water and rinse it with cold water. Use Chili oil, monosodium glutamate, salt, sesame oil, vinegar, garlic paste, etc. You can also mix different flavors of side dishes according to your own taste. Stuffing: Wash the tender stems and leaves of dandelion, blanch them, knead them slightly, chop them up, add seasoning to make stuffing (or add meat) and wrap them in jiaozi or steamed bread. Dandelion photography art photo
Diet therapy:
① Dandelion porridge: 30g dandelion, 0/00g japonica rice/kloc. Cooking porridge can clear away heat and toxic materials, reduce swelling and disperse knots;
② Dandelion Chen Yin Jujube Soup: 50 grams of dandelion, 50 grams of Herba Artemisiae Scopariae, 50 grams of 10 jujube and 50 grams of sugar, which is an excellent adjuvant for treating acute icteric hepatitis;
③ Dandelion and orange stem soup: 60g dandelion, 0/0g platycodon grandiflorum and a little white sugar are decocted into soup, which has certain curative effect on carbuncle;
④ Dandelion corn soup: 60 grams of dandelion and 60 grams of corncob, decocted in concentrated water or used as tea, used to treat hot showers and short urine.
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