How to make chocolate spider cake for Halloween?

material

1/2 cups of sugar, 1/2 cups of medium gluten flour +3/8 cups, 3/8 cups of cocoa powder+1 spoon, 3/4 teaspoons of baking powder, 3/4 teaspoons of baking powder, 1/2 teaspoons of salt and 2 cooked bananas.

working methods

1. Draw eight arcs and two straight lines at least 15cm long on the baking paper with a pencil, and turn the baking paper upside down and put it on the baking tray for later use. Install the flower squeezing bag on the 5 mm flower nozzle.

2. Put a little water in a small pot and heat it on the gas stove. Cut the chocolate brick into small pieces and put it on a small pot in a steel basin. Be careful that the bottom of the steel basin can't touch water. Heat the chocolate until it melts completely. Put the chocolate sauce into a flower squeezing bag, draw spider feet and tentacles along pencil lines on baking paper, and then put it in the refrigerator for at least 2 hours.

3. Preheat the oven175 C, grease the baking mold and sprinkle a little flour for later use. Mix sugar, flour, cocoa powder, baking powder, baking soda powder and salt in a mixing bowl. Put the peeled bananas in another large bowl, stir them with a fork into a paste, then add the egg liquid, fresh milk, vegetable oil and vanilla extract and stir well.

4. Add banana puree into the powder and stir until the powder particles do not agglomerate. Pour the cake paste into the baking mold for about seven minutes, and bake in the oven for about 20 minutes, or insert bamboo sticks into the non-stick batter. Let the cake cool and demould.

5. Place the large and small round cakes side by side on the plate, and arrange the frozen chocolate bars around the cakes in turn.