How to eat guava with red hearts correctly

1, generally, red-heart guava can be eaten directly, or it can be juiced, made into salad, milkshake, etc.

2. The shape of red-heart guava is the same as that of ordinary guava, except that the pulp is red after cutting, which tastes sweet and sour and has a strong aroma. The pulp is waxy and soft, rich in vitamin C, protein, amino acids, fat, carotene, dietary fiber, calcium, iron, phosphorus and other nutrients.