What episode of China Yangzhou on the tip of the tongue?

The fifth episode. The fifth episode of "China on the Tip of the Tongue" tells the famous dishes of Yangzhou and the famous dishes of salt merchants that are almost lost-Yangzhou lion's head, boiled dried silk, fermented fire formula, purple roasted tiger's tail, snowflake, imitation leopard's fetus, Siwen tofu, Jian Zhen dried salted duck and Yangzhou fried rice. With the help of high-definition cameras, the carefully carved Huaiyang cuisine and its ancient rhyme are presented to the audience one by one.