Toast, butter and bread. How did you do that?

Materials?

Wheat flour (Golden Elephant) 200G Yade pure milk 127ml sugar (fine sand sugar) two tablespoons 24G salt 1/4 teaspoon (5G) yeast (Angel) one flat teaspoon less (2G more) Step 1.

Stir the butter evenly and disperse it.

Second step

The milk quantity is 2 15 minus this scale. This is the weight I put.

Third step

Milk127ml

Fourth step

yeast

Step five

Yeast spoon

Step 6

salt

Step 7

flour

Step 8

Point: Choose 2 French breads.

Step 9

At the end of the last day, pay close attention to the color of bread and turn off the bread machine in the right color!

Step 10

Watch the shutdown time carefully. Never open the bread cover when you turn it off. Let the bread be tender in the waste heat of the toaster for half an hour, then turn on the toaster and take out the bread.

Step 1 1

It should have been taken out at 20: 10 minutes, and I was late 10 minutes. However, the bread was taken out and looked at. It seems that there is no big problem.

Step 12

I don't know why this time, but it seems not as tall as last time. Maybe the last time it was 250G flour (I don't remember it myself).

Step 13

Look at it.

Step 14

Look at the effect of wire drawing!

Step 15

Conclusion: It is still successful. Why is it not high enough? We must check the reason.

Step 16

?

1, it is said that Jinxiang brand flour is the king of water absorption. I'll put more milk and water next time. 2. Can there be more yeasts?

Step 17

?

3, remember to pay attention to two resets next time, A, color: light. B, weight: 700g.