How to cut beef stuffing?

Ingredients: beef, pepper water, minced onion and ginger, thirteen spices, cooking wine, soy sauce, oyster sauce, salt, chicken essence, carrot and sesame oil. Practice steps:

1. Pour a proper amount of water into the pot, then add pepper, cook until the water turns brown, then turn off the fire and let it cool for later use, or soak it in boiling water directly 15 minutes.

2. Slowly add the pepper water into the minced beef, stir constantly while adding it, and beat the beef into a slurry, then pour in an egg to make the beef tender, then add thirteen spices, soy sauce, oyster sauce, cooking wine, salt, chicken essence, chopped green onion and Jiang Mo for seasoning, and stir well. Among them, minced onion and ginger are essential, and other seasonings are increased or decreased according to personal taste.

3. You can add other side dishes later, such as carrots. After the carrot is cut into small pieces, blanch it with boiling water. Take it out and squeeze out the water. Add them to the meat and stir well. Finally, drop some sesame oil or edible oil to lock the water.

The beef stuffing made in this way is delicious, tender and juicy, and you can take a bite of the juice. I hope this practice can help you.