How to eat Maojian tea and its efficacy

Maojian tea is also a kind of unfermented tea. This paper introduces in detail how to eat Maojian tea, who can't eat Maojian tea, and how to treat Maojian tea and its taboos. I carefully collected the efficacy and function of Maojian tea for everyone to enjoy and learn!

Brief introduction of Maojian tea

1, Introduction

Maojian tea is a specialty of Tang Qin, Guigang, which is produced at the west foot of pingtian mountain at an altitude of 1 100 meters. The tea garden is on a misty mountain. The shape of the hair tip is thin, straight, round and smooth. Tea leaves are covered with white hairs. Tea leaves are covered with a layer of green clothes and have a long fragrance. Tea soup tastes fresh, thick, sweet and unique. The brewed tea soup is green, the tea leaves are slack and slowly sink into the bottom of the cup. Tea is even, tender, bright green and smooth. Maojian tea is actually a variety of green tea. Maojian has a unique personality in color, fragrance, taste and shape. Its color is fresh and clean, without impurities. Its fragrance is elegant and fresh, and its taste is fresh and sweet.

2. Pictures

Edible processing method of Maojian tea

1, hot pot: before making tea, you need to scald the pot with boiling water, one of which can remove the odor in the pot; And hot pot helps to volatilize tea fragrance. By pouring water by rotation, the hot water in the pot can penetrate into the teacup to increase the temperature of the teacup.

2. Tea placement: The tea consumption of Maojian tea is placed according to the ratio of 1:50, namely 1g Maojian tea and 50g water. Generally, the teapot spout for making tea is relatively small, so you should put the tea leaves into the tea lotus first. At this time, the tea lotus can be handed to the guests to appreciate the appearance of the tea, and then the tea leaves in the tea lotus can be put into the pot with a teaspoon, and the amount of tea leaves is one third of that of the pot.

3. Warm the cup: Pour the hot water from the boiling pot into a small saucer, and then warm the cup.

4. High impact: When making tea, you need to lift the pot very high, and put the water from a height, so that the tea leaves can roll and disperse in the pot and make the tea taste more full. Commonly known as high impact: water is poured into seven-tenths of the cup, and the water temperature should reach 90℃ when filling water, so that the water temperature can be kept at 85℃ when pouring tea. Xinyang Maojian tea has a great demand for water. The first-class water should be the mountain spring, followed by the collected landscape. Hard water and alkaline water are not suitable for brewing Maojian tea. It is also good to choose mineral pure water in daily life.

A complete book on how to eat Maojian tea

1, shrimp

Ingredients: 5g of tea, 200g of shrimp.

Accessories: 2g of dry starch, pepper 1g, salt 1g, and yellow wine 10g.

1. 1. Peel the fresh shrimp and take the shrimp. Choose a bigger shrimp, or the shrimp will be too small to eat, haha.

1.2, cut from the back, cut into 1/3, and then pick out the shrimp line on the back.

1.3. Not only the shrimp line on the back, but also the black line on the abdomen should be picked out. The shrimp bought is bigger, and the shrimp taken out is bigger.

1.4. Wash the processed shrimp with clean water again, then control the water and dip the surface moisture with kitchen paper or clean rag.

1.5, add some salt and pepper.

1.6, grab and mix and marinate evenly 10 minute.

1.7. If water comes out after curing, control the moisture and add a little dry starch and mix well.

1.8, then pour a little oil and mix well, so that the shrimp will not stick when passing the oil. Let stand15min to restore elasticity.

1.9, and let it stand for 15 minutes to restore elasticity.

1. 10, the oil temperature is 30% hot, quickly pull the oil and let the shrimps set.

1. 1 1. Make a cup of Maojian tea when handling shrimp.

1. 12, a little oil in the pot, take out the soaked tea leaves, squeeze them dry, and fry them in the pot.

1. 13, shrimp with oil filter for standby.

1. 14. Stir-fry the tea leaves and add the shrimps. Boil the yellow wine while it is hot to remove the fishy smell.

1. 15, and then pour in about 30 grams of tea.

1. 16, stir a little and you can get out of the pot.

2. Steamed fish with Maojian tea

Ingredients: perch 1, seasonal hairy tip 10g, ginger 10g, edible oil 5g, steamed fish black soybean oil 15g.

2. 1, Maojian tea is washed with 80-degree water, then about 80 grams of water is injected for about 2 minutes, the tea soup is filtered out, and it is cooled for later use.

2.2. Clean the perch, release ginger slices from the front and back sides and abdomen of the fish, marinate with tea soup for 10 minute, and turn over in the middle. It's time to drain the tea soup

2.3. Save the brewed tea.

2.4. After the water in the steamer is boiled, add the fish, steam with a big fire cover for about 7 minutes, turn off the fire and steam for 1 minute, then take out and pour off the steamed water vapor.

2.5. Pick up the ginger slices from the fish, spread the tea leaves in the third step, pour in the hot oil, and then steam the fish with soy sauce.

Who can't eat Maojian tea and the precautions of Maojian tea?

1, who can't eat Maojian tea?

1. 1. Patients with liver disease should avoid drinking alcohol. Caffeine in Maojian tea is metabolized by the liver, and drinking too much tea affects liver function.

1.2, pregnant women and surgical patients should not drink it. Maojian tea contains a substance that can prevent angiogenesis.

1.3, people with cold stomach should not drink alcohol to avoid gastrointestinal discomfort.

2. Maojian tea is suitable for people.

2. 1, the general population can drink.

2.2 Maojian tea has astringent, antibacterial and anti-inflammatory effects, which can prevent intestinal infectious diseases. It has a good therapeutic effect on patients with intestinal diseases.

3. Taboo of Maojian tea.

3. 1, avoid drinking after meals. Many people like to make a cup of Maojian tea after meals, but tea contains a lot of tannic acid, which can react with iron in food to generate new substances that are difficult to dissolve and cannot be absorbed by gastrointestinal mucosa. Over time, it will lead to iron deficiency in the body and even induce anemia. You should have tea half an hour after dinner.

3.2, avoid drinking on an empty stomach. Drinking Xinyang Maojian tea on an empty stomach, especially strong tea, will inhibit the secretion of gastric juice, hinder digestion, and even cause dizziness, palpitations, gastrointestinal discomfort and other "drunken tea" phenomena.

3.3, avoid drinking before going to bed. Maojian contains a lot of alkaloids, which will excite the cerebral cortex. If you drink Maojian before going to bed, it will make your nerves excessively excited, cause insomnia or aggravate neurasthenia.

3.4, avoid drinking after drinking, Maojian tea has a strong role in exciting the nerve center, and drinking strong tea after drunkenness will increase the burden on the heart. Drinking tea will also accelerate diuresis, so that toxic aldehydes in alcohol will be discharged from the kidneys before decomposition, which is harmful to the kidneys and health. Therefore, people with heart and kidney diseases or poor function should not drink tea.

3.5, avoid drinking strong tea. Maojian tea contains high contents of polyphenols, alkaloids and fluorine, which will cause a variety of uncomfortable symptoms and even endanger health.

People who have seen the efficacy and function of Maojian tea also:

1. Efficacy and function of drinking Maojian tea

2. The efficacy and function of Maojian tea

3. What are the benefits of drinking Xinyang Maojian tea?

4. The brewing method of Xinyang Maojian tea

5. Introduction of Duyun Maojian Tea Information