Name of pear flower photography works

In the middle of March, 20021,I joined a Sichuan-Tibet line photography group and set out from Chengdu to shoot peach blossoms in Linzhi, which lasted 15 days and cost 16800. The content of this article is the first day.

March 18, the trip is mainly divided into two parts. In the first part, you take the expressway out of Chengdu, and then take the G248 National Highway out of Marcand Expressway. In fact, no matter whether it is the expressway or the later 248, the road is very easy, and it can be said that any car can be used.

Of course, I got off the highway at noon, had lunch, and drove on the road the rest of the time. Arrive at the pear flower shooting point in Jinchuan county around 4 pm.

In fact, I came to Jinchuan County on 20 12, and it was also spring, and I photographed the pear blossoms here.

There are as many as ten thousand mu of pear flowers in Jinchuan County. The middle of March every year is the flowering period, which lasts about half a month. In addition to the fairy bags we have been to, there are Luoer Township, Shaer Township, Jinjiang Village Observation Deck, Daping Village, Danzamu Village and Shanshizi Village, all of which are good choices.

We chose the fairy bag this time, mainly because of the large scene, wide vision and convenient parking.

Because Jinchuan is very close to Chengdu, its pear-like opening attracts many tourists and photographers every spring, and autumn is full of golden mountains, which is also the harvest season in Sydney, and a large number of tourists will flood in, so Jinchuan has become a symbol of tourism in western Sichuan.

I wrote the following words on the way that day. Consider it a record.

3. Starting from Chengdu and then taking "3 17", I was deeply touched.

On March 18, we set out from Chengdu early in the morning and officially started Sichuan, Tibet and go on road trip. In the morning, I mainly take the expressway to Marcand. This road was built along the original 3 17 line, which is also the Tibet route, and now it has only been built to Marcand.

This expressway is mainly a tunnel, and two-thirds of the journey is in the tunnel, so there is no scenery. On the highway of go on road trip, you lost a lot of enjoyment and fun, and the journey was boring.

G3 17 Line I have traveled five times from 20 12-20 15, and I have a lot of familiarity and memories. Although there are only a few roads in 3 17 this time, I still have too many feelings, and the world is changing with each passing day. Only one heart is still wild and refuses to stop!

There are scenery on the road and longing in my heart. Everything seems to be in a dream, I don't want to wake up!

2. Come to Jinchuan "Shenxianbao", where pear blossoms are in full bloom.

Sichuan and Tibet arrived in Jinchuan on the first day by car. I visited here on 20 12. Whenever pear blossoms develop this season, the whole Jinchuan Canyon is white and beautiful!

These days are just right, pear blossoms are in full bloom and there are many tourists.

Reconnaissance the shooting location when you arrive, and shoot again tomorrow morning. ...

There are too many tourists and the accommodation is full. Recommend a delicious restaurant.

The first stop in western Sichuan is Jinchuan. If you don't book in advance this season, you can't stay in a good hotel, and it's all full. 20 12 managed to find a basement when he first came, because he didn't make a reservation in advance.

After I checked in, I went to find a place to eat. After a while, I told us that I had found it. In the "Ruyi Restaurant" at the bridgehead, I was asked to wait. There is no place now.

I waited for a while, but I waited for a while before I could eat at the table. A good meal is not afraid of being late, and there are seats in the back. Anyway, I'm satisfied. I didn't expect Tibetan areas to eat so well.

In fact, the Tibetan areas in this area are Jiarong Tibetans, and their living habits are similar to those of the Han nationality. They also farm and grow vegetables, and their eating habits are almost the same as those of the Han nationality in western Sichuan. ...

4. Gossip: Why is the gap between broken sour beans so big?

In the summer of 20 19, I had dinner in a restaurant in Yintan, Beihai, Guangxi, and asked for a plate of minced sour beans without meat. As a result, the boss laughed at me for "wanting some pork" ...

I saw pear blossoms in Jinchuan, Sichuan today. At this time, pear blossoms are in full bloom and tourists are weaving. I had to wait in line for dinner and ordered a chopped sour beans. The result was served, which changed my concept that "you must order cooked pork if you want to eat meat". It turns out that chopped sour beans also have meat.

The price of both dishes is 35 yuan. Maybe the price of food can also reflect the gap between two different places.

The same food, the gap is so big, the difference is the people's heart and morality, the difference is the concept of being a man, there is nothing wrong with the food, and there is a gap between people.