How to make cranberry milk bag?

It's time to make super soft steamed buns, which are rich in dried cranberries, fluffy and soft, full of milk flavor, sweet and sour. Simple to make, super delicious.

Formula: 300g of high gluten flour, 55g of sugar, 55g of whole egg liquid, 3g of salt, 3g of pure milk160g, 3g of dry yeast, 25g of butter and 30g of dried cranberries. (The liquid part is completely refrigerated. )

Practice: 1. Mix all the ingredients except butter, knead into dough, relax for 30 minutes, move to the panel and knead into thick film, add softened butter, and continue to knead into thin film? Add crushed cranberries, knead into dough and stir well. They will be rounded, sealed and proofread twice as big.

2. After waking up, press and exhaust, evenly divide into 16 parts, knead into a baking tray, and wake up to 1.5 times the size.

3. Preheat the oven at 170 degrees for 20 minutes, observe the coloring situation for about 10 minutes, and cover it with tin foil. (The oven temperature can be adjusted according to the actual situation. )