Where do Hong Kong locals go to eat seafood (Photos)

Mainland tourists who come to Hong Kong want to try the most delicious seafood here. So where is the best seafood, and where do Hong Kong locals go to eat seafood? Source: Blogs traveling in 40 countries. The tour guide who walks 40 countries is Hong Kong friend Mr. Li. In the evening, he drove to Kowloon, visited 40 countries, and then went to the mountains in the eastern New Territories. We're going to the seaside in Saigon, a place where Hong Kong locals often eat seafood, in the northeast of Kowloon. After more than half an hour, we came to the parking lot at the seaside in Saigon. The tranquil bay unfolds before us. After 40 countries, I came here to eat seafood as early as 13 years ago. This is our first visit to Hong Kong, where local friends prepared dinner for us. There is a long trestle along the coast. There is an aquatic seafood market here. Saigon was inhabited as early as 500 years ago, and the natural seafood market began at 1770. Fishermen put the salvaged sea goods in boxes for guests to choose from. After the guest was selected, the fisherman handed it to the bridge with a long net bag. Most people who come here to buy seafood are locals or people from Hong Kong Island. Some take it home to eat, and some find a restaurant to cook at the seaside. Fishermen not only sell newly caught seafood, but also sell dry goods. Fishermen repeat this life every day, quiet and uncontroversial. It seems far away from this bustling metropolis. Of course, with more and more city people coming here for leisure, especially after the establishment of a golf course on the opposite island, some fishermen began to change to chartering business and send people across the sea. Some people also do night fishing business. Its goal is a romantic family. The trestle is actually a seaside pier. The water here is very clear. In the evening, many locals come here to watch the sunset. Boating in the bay is also a good choice. After sunset, the ship returned to the port. Hungry, we will take you to 40 countries to find the legendary Saigon seafood. If you want to enjoy romance, you might as well go to this one opposite the trestle. Two people can sit by the window and watch the sea view while eating. Mr. Li often comes here to eat seafood, and Mr. Zhou, the boss, already knows him. This is the best place to watch the sea and drink, especially the freshly brewed beer, which tastes great. Mr. Li ordered some squid to go with the wine. He said not to eat too much, and then go to the seafood street for dinner later. This family mainly focuses on western-style seafood, and the chef is a generous and handsome young man. They enthusiastically taught us how to drink red wine when traveling in 40 countries, and soon we got acquainted. The chef also said that his girlfriend is a girl from Harbin. During the day, this is the only place on the dock for leisure drinking. In the evening, there are many guests here, because besides delicious food, there are beautiful scenery and beautiful bands. We chose this seafood stall on the seafood street corner. At the sight of this fat crab, Mr. Li was overjoyed! Is this cuttlefish? There is also the ancestor of soft-shelled turtle, which is specially used to make soup. When I first went to Shangchuan Island in Taishan, Guangdong, I tried to make soup with it 14 years ago. To my surprise, although it is offshore, the seafood sold here is mainly imported from Australia and Iceland. The shopkeeper said that because Hong Kong people and local people have higher and higher dietary requirements, imported deep-sea seafood is more popular than local seafood, although it is more expensive, but it has less pollution. Although seafood is delicious, it is a pity that the cholesterol is high and I dare not eat more. Mr. Li is also very taboo, and Xiao Guo, a Beijing photographer who came with me, is full of luck this time. Fish, this is the favorite of walking in 40 countries. Not only seafood is delicious here, but also other delicious food. Crispy suckling pig is the signature here. Due to the impact of the financial turmoil, Hong Kong people are very cautious in spending money, and the business of seafood street is not as good as before. However, it is still the first choice for Hong Kong locals to eat seafood.