How to eat fresh white fungus? Can it be boiled with sugar water?

Fresh Tremella Soup

Ingredients: One tremella, 50 grams of yellow rock sugar; Accessories: 8 red dates, 15 grams of wolfberry, 6 dried longans, 10 lily slices

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How to make fresh white fungus soup

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1 Prepare various materials. Fresh fungus is relatively large. You can cut off part of the white fungus as needed. use.

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2. Wash the fresh white fungus in rice water or water with flour added, and then wash it with clean water

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3. Cut the washed white fungus into smaller pieces.

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4 Put it into the rice cooker, add a bowl of water and white fungus to start the cooking process

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5. Add yellow rock sugar after 10 minutes

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6. Add dried longan

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7 Add the lily slices after half an hour

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8 Add the red dates

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9 The wolfberry was added to the Tremella soup for the last 15 minutes

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10 After the Tremella soup is cooked, the gum is smooth and tender, and the soup is Sticky.

Tips

A large fresh white fungus can be stored for about two or three days, and the white fungus soup is best consumed on the same day.