Two years after graduation, I found a job in Guiyang. Lately, my legs are white and have a fever, which is cloudy and the size of my nails. What food can I eat?

Hello, the food that vitiligo patients can eat:

1, eat more nuts (ginkgo, walnuts, peanuts, sunflower seeds, chestnuts, lotus seeds, pumpkin seeds, pine nuts, watermelon seeds, almonds), beans and bean products, black sesame seeds, animal livers, etc.

2, absolutely fast fish, shrimp and seafood, do not drink alcohol. It is not uncommon for vitiligo to occur, recur or worsen due to eating fish and drinking alcohol. Some common patients, because they can't strictly abstain from alcohol or seafood, can't be controlled even after long-term treatment.

3, avoid excessive intake of vitamin C, do not eat or eat less foods rich in vitamin C such as tomatoes, apples, oranges and so on.

4. Don't overeat spicy food.