Panzhihua mango varieties

There are many varieties of Panzhihua mangoes. Common varieties include Tainong No. 1, Jilu, Tommy, Kate, Haydn, Golden White Mango, Aiwen, Coconut Mango, Jilu and other varieties. Panzhihua Coconut-flavored mangoes usually mature and go on the market from May to July every year. The main production areas are in East District, West District, Renhe and other places. The mangoes here have a unique milky flavor and an excellent taste.

Panzhihua coconut-flavored mangoes are generally mature and marketed from May to July every year. The main production areas are in East District, West District, Renhe and other places. The mangoes here have a unique milky flavor and an excellent taste.

Panzhihua mango varieties

There are many varieties of Panzhihua mangoes. Common ones include Tainong No. 1, Jilu, Tommy, Kate, Haydn, Golden White Flower Mango, Aiwen, Varieties such as Coconut Mango and Gilu.

1. Guifei Mango

The pulp of Guifei Mango is very delicate, with a strong mango flavor and a long aftertaste. The picking time is from June to July every summer.

2. Coconut mango

The fruit of coconut mango is relatively small and has a thin core. It has a strong fragrance, the flesh is fine and juicy, and the picking time is relatively short. Every year There are only twenty days of picking time from June 10th to early July.

3. Jinbaihua

Jinbaihua has a rich fragrance of flowers. Its pulp is sweet and rich, with a delicate texture. After one bite, it has no fiber and a bit of honey.

4. Jinhuangmang

Jinhuangmang belongs to the popular taste. Jinhuangmang mainly has a lot of pulp. The core is thin and can withstand transportation. Even if the pulp is raw, it has no sour taste and has a good taste. Delicate and waxy like jelly, sweet and fragrant.

5. Panyan No. 2

Commonly known as Big Coconut Mango, it is a new variety. Its shape is similar to Coconut Mango. However, unlike Coconut Mango, it matures 20 days later. Around 100%, its pulp has a delicate texture and no fiber.