Is the tribute dish made of lettuce?

Lettuce is a lettuce variety that can form tender stems in Compositae, and tribute is panicum miliaceum in Compositae.

Tribute dishes are brighter in color and fresher in texture than lettuce. It tastes like jellyfish, and its nutritional value is much higher than lettuce.

Salute:

Tribute millet, bright green in color, fresh in texture, tastes like jellyfish and has high edible value. With a cultivation history of more than 2200 years, it is a pure natural green high-grade dehydrated vegetable. During the Qianlong period of the Qing Dynasty, tribute was paid to the imperial court, and then it was paid to the imperial court every year, so it was called "tribute food".

Lettuce:

Lettuce, also known as lettuce, is a biennial herb, which can form a variety of fleshy tender stems. Alias lettuce, lettuce, green shoots, lettuce. Date of birth:1-April. Lettuce originated from the Mediterranean coast and was introduced to China in the 5th century.

The difference between tribute and lettuce;

1, the taste is different: the lettuce is not crisp after frying, but it will be relatively soft.

2, different shapes: lettuce stems are short and thick, tribute vegetables are slender, and tribute vegetables are greener than lettuce.