Traditional Culture Encyclopedia - Photography and portraiture - How to stir-fry beans with home-cooked meat?

How to stir-fry beans with home-cooked meat?

Folding material

Pork belly, beans, dried peppers, green onions, sesame oil, salt.

Folding step

1, wash the beans and pick them into sections.

2, pork belly slices for use.

Step 3 mash garlic.

4. Slice the green onions.

5. Wash the dried red peppers for later use.

6. After the hot pot, pour a proper amount of sesame oil. When it is 40% hot, add the onion slices for fragrance.

7. Add pre-cut pork belly.

8. Stir fry quickly.

9. Stir-fry until it changes color, and put it out for use.

10, add a little sesame oil, minced garlic and dried red pepper and stir fry.

1 1, stir-fried beans.

12, add some salt and a little soy sauce.

13, stir well.

14, stir-fry for two minutes, then pour into a small bowl (small bowl for eating) and simmer for 7 or 8 minutes.

15, when the beans are almost ripe, pour in the pork belly fried in advance and stir-fry for 1 minute.