Traditional Culture Encyclopedia - Photography and portraiture - What flowers bloom in March?

What flowers bloom in March?

1. Peach Blossoms

The flowers are solitary, with white, pink, red and other colors, double or semi-double, and the flowering period is from March to April. Mainly divided into two categories: fruit peaches and flower peaches. Variants include flower color changes such as deep red, crimson, pure white and red and white mixed colors, as well as double and double petals.

2. Pear Blossoms

Because pear trees are widely distributed, their phenological stages vary greatly. In terms of flowering period, pear trees generally bloom in early to mid-February in Huili, Sichuan, and the flowers are white, and bloom in mid-May in Yanbian, Jilin; Yali trees bloom in early March in Changsha, Hunan, and early May in Beizhen, Liaoning. The flowering period varies from place to place by nearly two months.

3. Honeysuckle

Honeysuckle blooms in March and blooms in May. It is slightly fragrant and has red pedicles. The flowers are white when they first bloom and turn yellow after one or two days, hence the name honeysuckle. . And because there are two flowers on one pedicle, the two stamens stick out, they are in pairs, inseparable, like a male and a female accompanying each other, and also like mandarin ducks dancing to each other, so it is called the mandarin duck vine.

4. Poppy

The petals are 4, round, laterally broadly oval or broadly obovate, 2.5-4.5 cm long, entire edge, sparsely crenulate or notched at the top, Purple-red, usually with dark purple spots at the base. Capsule broadly obovate, 1-2.2 cm long, glabrous, with inconspicuous ribs. There are many seeds, kidney-shaped and oblong, about 1 mm long. The flowering and fruiting period is from March to August.

5. Purple Magnolia

The flowers and leaves are open at the same time, bottle-shaped, standing upright on a thick, hairy pedicel, slightly fragrant; 9-12 tepals, 3 outer whorls Sepal-shaped, purple-green. The flowering period is from March to April and the fruiting period is from August to September.