How to eat seafood in Dongyin Palace?

2 shrimps, according to personal preference, mussels with green lips in New Zealand.

Tomato 1 mushroom 10

Broccoli and half a white onion.

One lemon leaf and six citronella.

2 tablespoons mint leisure Dongyin Gong sauce

2 tablespoons coconut milk and coriander are free.

Pepper 2 sugar content

Appropriate amount of ginger and fish sauce

Steps of Dongyin Palace Seafood Soup

1.？ Material preparation drawing

2.？ Or prepare the material as shown in the figure. Because there is no lime at home, lemon is used instead of ginger (the taste of ginger bought in Australian supermarkets is different from that in China anyway)

3.？ Stir-fry tomatoes, onions, ginger and peppers in oil, then boil hot water and put seafood 1-2 minutes. Coconut milk and fish sauce salt were put in the ginger when it was about to take off the pot, but I added some sugar (because the winter yin gong I ate in Thailand felt sweet, maybe the coconut milk I bought was not sweet? ) No salt.

4.？ Pots and plates can be decorated with mint or coriander, because they are all used at home, haha.

skill

Broccoli is best put in the back. It's easy to change color when cooking.