What month does Yantai Red Fuji apple mature, the season of listing and the introduction of taste?

Yantai Red Fuji apple generally enters its full flowering period around the end of April, but i

What month does Yantai Red Fuji apple mature, the season of listing and the introduction of taste?

Yantai Red Fuji apple generally enters its full flowering period around the end of April, but its development cycle is long and its maturity is late, and it can be matured in late June at 65438+ 10. The main varieties are 200 1 Fuji, Yanfu No.3, Qiu Fu 1, Changfu No.2 and Changfu No.6.

1. When does Yantai Red Fuji apple mature?

1, Yantai Red Fuji apple generally enters the full flowering period around the end of April, with the fruit setting rate of inflorescence about 70% and the fruit setting rate of flowers about 40%-50%. Red Fuji apples have a long growth cycle and a late maturity. Generally, it takes about 170- 180 days to ripen in late June of 10, and then they are harvested and marketed. However, Red Fuji apples are extremely storable, and can be stored in underground cellar until May of the following year and refrigerated until July of the following year. At present, the varieties of red Fuji cultivated in Yantai are Fuji 200 1, Yanfu 3, Qiu Fu 1, Changfu 2 and Changfu 6.

2. As the area with the largest planting area and the largest output of apples in China, besides Red Fuji, Yantai has many varieties of apples such as Gala, Ruby, Sansa, Golden Crown and Snake Fruit. Among them, Gala and Hongyu ripened in early September, Sansa ripened in late August, Snake Fruit ripened in mid-September, and Golden Crown ripened in mid-late September.

Secondly, the taste of Yantai red wine is introduced.

Yantai Red Fuji apple is nearly round, large in size, with an average fruit weight of about 250g, smooth and flat in appearance, bright in color and covered with a layer of fruit powder. However, apples have less fiber, tender meat, crisp and delicious, juicy and sweet; The fruit juice content is above 89% and the total sugar content is 16.4%. It contains many trace elements beneficial to human body, such as iron, zinc, manganese and calcium. Regular consumption can promote intestinal digestion and moisturize the skin.