Please introduce at least three specialties of Linyi to the visitors.

Linyi specialty

★ Babao tempeh

Babao tempeh, referred to as tempeh, is one of Linyi's specialties and has a history of more than 130 years. It is called "Eight Treasures" because it is fermented with eight raw materials: black beans, eggplant, fresh ginger, almonds, Sichuan peppercorns, purple eggplant leaves, sesame oil and white wine. It has become one of Linyi's famous local delicacies well-known at home and abroad for its rich nutrition, mellow fragrance, refreshing taste, and convenient consumption.

The production of tempeh has a long history. It is recorded in the Valley Section of "Compendium of Materia Medica" in the Ming Dynasty: "All soybeans can be used to make tempeh, and black beans can be used as medicine. There are light soybean and salty soybean, which are widely used for treating diseases. If the soy sauce is light or salty, follow the method."

As for the origin of tempeh, it is said that during the Daoguang period, there was an old mother in Duozhuang, Yizhou Prefecture, Shandong Province (now in Mengyin County), who was very wise. She used black beans, eggplant, and sesame oil as the main raw materials, and the pickled vegetables were very delicious, and they were named tempeh. Peng San, a sauce garden master in Duozhuang, learned the skill of making tempeh from her. Later, Master Peng was hired by the "Wei Yi Zhai" Sauce Garden in Linyi City to make tempeh there. 'Weiyi Zhai' Soybean Garden has collected the techniques and recipes of famous masters from all over the world for making tempeh, and continuously researched and improved them in practice, and finally developed a unique Linyi flavor tempeh.

Linyi Babao tempeh is rich in content It contains protein, vitamins, glutamic acid, lysine, asparagus garlic and other nutrients, which have health functions such as warming the spleen, replenishing qi and kidneys, nourishing and moisturizing, relaxing muscles and activating collaterals.

Since the reform and opening up, Linyi Weiyi Zhai Sauce Garden has achieved great results in all aspects. Due to its popularity, demand exceeds supply and has become one of the most popular products.

It is sold in major shopping malls in Linyi. >★ Lanling Wine

Lanling Wine, produced in Lanling Town in the southwest of Cangshan County, has a long history and is well-known in China. It is mentioned in Li Shizhen's "Compendium of Materia Medica" and some classical operas. As early as the Tang Dynasty, Lanling wine was sold to famous cities such as Chang'an, Jiangning, and Qiantang. Li Bai, a famous poet at that time, wrote the following praise in "A Guest's Journey": "Lanling's fine wine is full of tulips, and the jade bowl contains amber light. But the host can make the guests drunk, and they don’t know where they are from. "Lanling fine wine has a naturally formed amber color, crystal clear, mellow and delicious, with a long aftertaste. It can be aged in color, aroma and taste.

Lanling fine wine was produced in the Pacific Ocean, glutamic acid, Alanine and other seventeen kinds of amino acids are essential for human life. Regular drinking has the functions of nourishing the blood and kidneys, increasing longevity and strengthening the body. It won the gold medal at the World Exposition, making it famous at home and abroad. Premier Zhou held a reception during the Geneva International Conference. On the occasion, Lanling Wine was used to entertain guests and was highly praised, which recorded a glorious page in the history of the winemaking industry in Lanling Town, Cangshan County.

Lanling Winery has inherited the traditional tradition. The brewing process has been continuously improved. Now it produces more than a dozen varieties of beverage wines such as Lanling Meijiu, Lanling Tequ, Lanling Daqu, Lanling Tulip, etc., which are exported to more than a dozen provinces and cities across the country. The products sell well abroad.

★ Wang Tianli

Wang Tianli is a traditional folk snack in Linyi. It was originally created by the Wang family at No. 5, Confucius Temple, Shuyuan Street, Linyi City in 1766. It has been around since then. It has a history of more than 200 years.

The current Wangtian pear uses a variety of raw materials such as Tianbao Huangxiang pear from Pingyi County, Wenzhou rock sugar, Sichuan Emeishan Fritillaria, fragrant angelica, osmanthus paste, jujube, and Yimeng red beans. It is carefully made by inheriting ancestral secret recipes and combining them with modern scientific formulas. The pear is golden yellow, the soup is purple-black, and it melts in the mouth. It is characterized by its delicious fragrance, rich nutrition and unique flavor. It has the effect of clearing phlegm, removing fire, moistening the lungs and relieving cough. Function. Wangtian pear is both a medicinal food and a flavor snack.