What is the cleaning method of kitchen utensils? What kinds of kitchen utensils are there?

Kitchenware is an essential thing for every family, but not every kitchenware is so practical and durable. In fact, each of us is very familiar with kitchen utensils, because kitchen utensils are very important in our lives, but how much do you know about the cleaning methods of kitchen utensils? In fact, there are many ways to clean kitchen utensils. I believe you are also curious about the cleaning method of kitchen utensils. Knowing more about relevant knowledge is very helpful to our life.

What is the method of cleaning kitchen utensils?

1. Cleaning of aluminum and aluminum alloy products

The aluminum and aluminum alloy products in the family mainly include aluminum pot, aluminum pot and aluminum kettles. Because aluminum is harmful to human body, aluminum products have been gradually replaced by stainless steel kitchenware. Aluminum pot stain removal. Get aluminum pot wet. Mix the washing powder into a paste, add some soap heads and scrub with a soft cloth. Rinse with water. Aluminum pot stains can also be wiped with newspaper or wet cloth when the surface of the pan is very hot. Special instructions, can't use iron brush, dust, knife scrubbing, scraping.

2. Cleaning of iron products

Iron products used in family kitchens include iron pans and kitchen knives. The main problems in cleaning iron products are rust removal and rust prevention. Rust removal in new iron pan. Heat a new wok, pour in half a catty of vinegar and heat it again. Brush with a bamboo broom and pour out the vinegar. Wash the pan with clean water. 250g tip, put it into the pot, add a little water, heat it, scrub it with a spatula, 1 ~ 2 times to remove rust. Rust prevention of iron products. After use, the iron pot can be immersed in concentrated rice washing water to prevent rusting. After the iron pot and kitchen knife are used up, coating a layer of raw oil on the surface or drying it with ginger can play a role in rust prevention. Iron products should be cleaned in time after use and dried with a clean cloth to prevent rust.

3. Cleaning of stainless steel products

Stainless steel products have the characteristics of light weight, corrosion resistance, high temperature resistance, moisture resistance and easy cleaning, so there are more and more stainless steel kitchenware in the kitchen, such as pots, shovels, spoons, knives, forks, pots, pots and cabinets. The cleaning method of stainless steel products is: put small stainless steel products such as spoons, knives, forks, shovels and pots directly into neutral detergent aqueous solution and clean them with rags instead of soaking them for a long time. Pay special attention to the cleaning of the handle when cleaning. For larger stainless steel products, the surface should be wetted first, and then the oil stain on the surface should be cleaned with a soft cloth dipped in neutral detergent. Stubborn stains should be cleaned with stainless steel wax. Rinse with water and dry.

Types of kitchen utensils

1. Kitchen utensils: divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated storage and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Ware storage provides storage space for tableware, cookers and utensils. Storage appliances are completed through various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

2. Kitchen utensils: including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. Garbage generated in kitchen operation should be provided with garbage bins or sanitary buckets after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste shredders and other equipment.

3. Cookware conditioning equipment: mainly including conditioning table, tools and appliances for sorting, cutting vegetables, batching and preparation. With the progress of science and technology, more and more food cutters, juicers and preparation machines are used in family kitchens.

4. Kitchenware and cookers: There are mainly stoves, cookers and related cooking tools and appliances. With the progress of the kitchen revolution, rice cookers, high-frequency induction cookers, microwave ovens and microwave ovens have also begun to enter the family in large numbers.

5. Kitchenware and tableware: mainly including dining room furniture and utensils and appliances for eating.

Today, there are so many kitchen utensils cleaning introduced by Bian Xiao. I believe that everyone has a certain understanding of kitchen utensils cleaning. When choosing cleaning methods for kitchen utensils, you might as well consider these methods introduced by Bian Xiao. Kitchen utensils are not just washed with water and detergent. It must be cleaned in different ways according to the different materials of kitchen utensils. After reading the article, you have a deep understanding of the cleaning methods of kitchen utensils. I hope my introduction will be helpful to readers.