Private steamed wuchang fish

; Wuchang fish is produced in Ezhou, Hubei Province, commonly known as Megalobrama amblycephala. According to Wuchang County Records, bream, also known as bream, is the best producing area in the world. Its spinning water, bottomless deep pool, the fisherman caught it. Only this one is delicious, and the others are better than others. ;

condiment

Wuchang fish (1)

condiment

Wine (half a teaspoon) salt (two teaspoons) monosodium glutamate (half a teaspoon) ginger slices (four slices) cooking oil (one tablespoon) garlic (five slices) white pepper (one teaspoon) shredded onion and ginger (ten slices each) shredded ham (ten slices) coriander, dried red pepper (moderate amount) steamed fish and soy sauce (three tablespoons) mixed with lard and cooking oil (two tablespoons).

kitchenware

not have

one

A pound to a pound and a half of pomfret is better. It's too small to taste delicious and too big to steam.

2

Shredded onion and ham, chopped green onion, sliced ginger and garlic, dried pepper and parsley.

three

Use two teaspoons of salt, half a teaspoon of monosodium glutamate, two teaspoons of white pepper, two tablespoons of steamed fish sauce, half a tablespoon of cooking wine and one tablespoon of cooking oil to cut fish knives. Knead well for a while and marinate for ten minutes.

four

Shred ginger and ham into fish belly, slice ginger and garlic, spread the bottom, put coriander and red pepper on the fish, boil water and steam for eight minutes. Don't open the lid, let it stay for two minutes.

five

Pour in a tablespoon of soy sauce, sprinkle with chopped green onion, cook a tablespoon of cooking oil and a tablespoon of lard, mix well, burn until it smokes, let it cool for five seconds, and pour it evenly on the fish.

six

Fresh and smooth steamed fish is ready.

Tips:

Be sure to boil the water before putting it in the pot. Don't worry about undercooked fish My fish today weighs a pound and a half. It's cooked and delicious. This site will share with you the practice of steaming Wuchang fish in private houses. Have you learned the steps, time and seasoning of steaming Wuchang fish in private houses? We will teach you how to make a private steamed wuchang fish through our hands. If you are willing to make private steamed wuchang fish nutritious and delicious, please act quickly and cook a delicious meal for you and your family. Looking forward to sharing the cooking results of private steamed wuchang fish cookbooks.