Is electric barbecue delicious or charcoal barbecue delicious?

Charcoal barbecue is delicious, but pay attention to the way.

Barbecue is an improvement of human diet, but from the perspective of modern health science, using new electric roasting or charcoal roasting is a good cooking method. Why? Because in the process of barbecue, oil dripping on carbon or electric furnace wire will produce a strong carcinogen called "benzopyrene", which is harmful to yourself.

Solution:

A new electric stove or charcoal stove can prevent oil from dripping down to high temperature. You can make the road "convex", put carbon on both sides of the convex, and put the kebab under the water pan to reduce the production of benzopyrene.