How to cook fried chicken rice?

Modern people have a special interest in fried food, which is convenient and delicious, and it is more delicious when it is paired with staple food. Today, I will teach you how to cook fried chicken with rice.

food

2 chicken legs

Appropriate amount of green vegetables

Appropriate amount of rice

Appropriate amount of corn starch

Methods/steps

1. Cook the vegetables in a pot and set aside.

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2. Bone the chicken leg and cut it with a meat cleaver until the thickness is even.

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3. Add salt, sugar, monosodium glutamate and shredded ginger to the chicken legs and marinate for 15 minutes.

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4. Dry the chicken and put it in corn starch. The surface of chicken should be completely covered with dry powder.

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5./kloc-bring the oil to a boil at about 0/80℃, then wait for the oil temperature to drop in the middle fire, and fry the chicken in the oil pan until both sides are golden.

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6. There is a little oil left in the pot, add oyster sauce and steamed fish oil, and stir-fry the vegetables in boiling water a few times.

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7. salad dressing and ketchup are mixed with children's favorite dipping sauce

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end

Matters needing attention

1, boneless inside the chicken leg to keep the chicken skin intact. If you like spicy food, marinate it with Chili water. 2. Use light oils such as olive oil, corn oil and salad oil. 3, do not need to put too much oil, do not need to cross the chicken leg, because it can be turned over.