What's delicious in Old Town of Lijiang?

Lijiang's delicious food includes Lijiang Baba, Dongba grilled fish, rice sausage, chicken bean powder and so on. These are all worth recommending.

1, Lijiang Baba

Zhu Jiang is a unique food for Naxi people. It has a long history and is famous in western Yunnan. Known as "Lijiang Bamboo Crane Sake". As early as the Ming Dynasty, Xu Xiake recorded in his travel notes that he had tasted "shortbread" and "shortbread", which is today's Lijiang bamboo. Some people say it is like a biscuit, some people say it is like a pie, and some people say it is like a bread roll. Main ingredients: wheat flour, vegetable oil, lard, sesame, sugar or ham. Taste and taste: Lijiang bamboo is sweet and salty. Its color is golden and crisp. If served with butter tea, it is delicious on earth and has endless taste. All kinds of food stalls can be seen everywhere in the streets and alleys of Lijiang Food Street.

2. Dongba grilled fish

"Dongba grilled fish" is a popular food on the ancient tea-horse road in Lijiang. The practice of roasting fish in Dongba is to cut open the belly of the fish, remove the internal organs, then marinate it with salt, pepper and spiced powder for a while, then roast it in an iron pan with slow fire until the taste is absorbed, and then fry it in an oil pan. The whole grilled fish is crispy outside and tender inside, and it tastes very delicious. Coupled with the taste of lobster sauce, the whole fish tastes delicious. Coupled with a variety of delicious condiments, it is memorable. Dongba grilled fish must be a must-eat dish in Lijiang. "Lijiang has both small restaurants and Naxi restaurants.

3, rice enema

Lijiang's special cuisine. There are pig blood, rice and various spices, which are mixed together in a certain proportion and poured into the processed pig intestines to make rice sausages. When eating, cut it into plates, or fry it in hot oil, or steam it in a steamer. Rice enema is simple and shiny, rich in flavor and high in nutritional value. It is a good product for nourishing blood and invigorating qi. Don't be frightened by the dark appearance. I didn't know it was so delicious until I ate it. Don't miss Lijiang. Lijiang has all kinds of food stalls, barbecue stalls and restaurants. You must try it.

4. Chicken bean powder

Chicken bean jelly, bean jelly snack, is a specialty of Lijiang. For hundreds of years, chicken jelly, a flavor snack, has been enduring in Lijiang. Extremely delicate, smooth and palatable, it is a good side dish. Vendors selling bean jelly in the streets have two hands ready to meet customer requirements. Cold food is mostly eaten in summer, and crystal powder is mixed with red pepper, green leek, pepper, shallot, mustard foam, sour vinegar and other condiments. Full of color and flavor, a bowl is appetizing and refreshing.

Hot food is often eaten in cold season. Square powder blocks are fried on both sides of the pot, and then various seasonings such as hemp, spicy and acid are added according to everyone's taste. A bowl down, the whole body is warm. Guchengkou, Red Sun Square, Sifang Street and Snack Street can be seen everywhere.