Why does hairy belly become the number one hot pot?

In this world, nothing can't be solved by a hot pot.

If so, then two meals!

"Hot pot" is really the best thing in the world. The m

Why does hairy belly become the number one hot pot?

In this world, nothing can't be solved by a hot pot.

If so, then two meals!

"Hot pot" is really the best thing in the world. The most "spicy" hot pot is probably the spicy and delicious Sichuan-Chongqing hot pot. Chongqing hot pot with butter and red soup highlights the spicy and "overbearing" of Chongqing.

The first dish of hotpot is crispy hairy belly.

There are many dishes to rinse hot pot. Needless to say, all kinds of meat, duck intestines and yellow throats are also the malicious characters cooked in 15 seconds, as well as tofu, bean skin, bean curd, bean curd, Flammulina velutipes, Chinese cabbage, all kinds of green leafy vegetables ... Why is hairy belly the top brand and soul character of hot pot?

The story of beef omasum hotpot begins with the riverside wharf in Chongqing over 100 years ago.

-0 1- Riverside picnic

The word "Banu" tells the past story of hairy belly hot pot.

Banu is a tracker on the Chuanjiang River in Chongqing. In the early years of the Republic of China, these trackers had a picnic by the river with viscera such as tripe. They use local materials, set up pots with stones, cook soup with vegetable leaves, and cook with pepper, pepper, salt and tripe. This is how the gourmet hairy belly hot pot spread all over the country was born.

Li Shizhen said in "Compendium of Materia Medica", "tripe supplements middle jiao". Spicy and delicious hairy belly hot pot can not only satisfy hunger, but also relieve hunger and sweat for fitness. A pot of hairy belly cooked Sichuan-Chongqing hot pot with a hundred years' enthusiasm.

Since then, Maodu has been "savagely growing" with Sichuan-Chongqing hotpot under the pen of Li, a master of Sichuan literature. Li wrote: This kind of riverside picnic was imitated by vendors. They carry the burden, prepare spicy gravy with clay stoves and iron pots, and cook all kinds of buffalo viscera. This kind of "flowing hot pot" called "water eight pieces" has become a famous food in Jiangbei, Chongqing.

02-Enter the room.

192 1, the "clairvoyant" shopkeeper of Jiaochangba moved the earth stoves of stalkers and vendors to the table, and the beef omasum hotpot became more and more popular. The hot pot of Clairvoyance uses a small copper pot, and hairy belly is the last ingredient. The store even prepared the service of self-selection dipping, which can be said to be very intimate.

At that time, the hairy belly hot pot was unique compared with now. Eat a pot of hairy belly hot pot, add garlic sprouts to the soup pot to taste, wait until the marinade is boiled, rinse it carefully, and finally eat it with the cooked garlic sprouts. This beef omasum hotpot is spicy in soup, garlic sprout and beef omasum. ...

1in the autumn of 946, an advertisement using Tang poetry made beef omasum hotpot famous.

At that time, the literati ate hairy bellies for leisure. Chen Bangxian, a famous medical historian, once said that "hairy belly tastes fresh and crisp, and it is very good with wine". Hot pot waiters have also become a popular profession, "public officials are far behind."

Chongqing people like to play mahjong, and the hairy belly hot pot shop has also been given a "card face" by Chongqing people. "Three Six Nine", "Two Five Eight", "One Four Seven" and other beef omasum hotpot shops are doing well.

Nowadays, hairy belly has spread all over the country and entered thousands of households. In Chongqing, the hometown of beef omasum hotpot, 50 tons of beef omasum are eaten by people every day. Maodu really deserves the position of "number one" in hot pot.

Spicy and attractive beef omasum hotpot. Would you like to arrange it tonight?

-End-

Wen Yi Apple Company

Photography | Wu Xuewen

Picture | soogif

Editor | Xu Zijun

reference data

Jiang Yuxiang 20 19, the literature and history magazine of Hotpot Examination.

Chongqing Chongqing Publishing House in Hot Pot Yu Yong Lin Wenyu 20 13

Talking about China people's basic necessities of life.

Mianzhai's Essay, Chen Bangxian Shanghai World Bookstore 1947.