How to shoot the ice?

Shooting drinks requires not only water droplets, but sometimes ice cubes. Real ice cubes and ice cream cannot stand the test of time and temperature. Fortunately, the props of advertising photography have made ice cubes with different shapes, textures and operability, such as squares, abnormities, diamonds and broken grains. Before use, they are transparent, opaque, solid and blistered, and some can also wrap fish and scary things inside, just like real frozen aquatic products, and the solid ones can be used repeatedly. Of course, they are not afraid of being immersed in water for a long time, not to mention high temperature and light, which brings great convenience to commercial advertising photography. In fact, ice cream can also be replaced, so the cost of making cream cake is very high. Squeeze the cream into a cone with a special tool used by the mounter, and finally pull out the required shape, which can almost be confused with the real thing and is not afraid of melting when shooting under the light. There are also ready-made canned ice cream props to buy, including cream, vanilla, chocolate, nuts, strawberries and other different colors.