What kind of snacks do you usually order for morning tea in Guangdong teahouses?

1. Seaweed rolls

Seaweed rolls are a kind of Cantonese breakfast snack and are deeply loved by Cantonese people. The raw materials used include pork filling, shiitake mushrooms, diced ham, and carrots. Ding and some side dishes can be added according to your own preferences. Add salt, soy sauce, oyster sauce, cornstarch to taste, and add an egg. Then put it on the seaweed like making sushi, roll it up, press it tightly with your hands, put it in the steamer, and steam it for 10-15 minutes on high heat. Seaweed rolls are simple to make and delicious, especially children love to eat them.

2. Glutinous rice chicken

Glutinous rice chicken is also an essential delicacy in Guangdong morning tea. The raw materials used in the glutinous rice chicken include glutinous rice, chicken thigh meat, mushrooms, salted duck eggs, lotus leaves, etc. The glutinous rice chicken looks attractive in color and tastes soft, glutinous and sweet. One bite will leave you with endless aftertaste!

3. Horseshoe Cake

Guangdong Horseshoe Cake is a famous traditional cake in Guangdong. The most famous water chestnut cake made by Panxi Restaurant has been popular in Guangzhou for a long time. The color of water chestnut cake is dark brown, golden brown after frying, translucent, and tastes sweet.

4. Quicksand Buns

Quicksand Buns are a traditional snack in Guangdong and occupy an important position in Guangdong breakfast. The yellow quicksand part in the picture is salted egg yolk. The main raw materials used to make quicksand buns are flour, milk, etc. In addition, salted egg yolks, carrots, butter, etc. are also used. The filling of Liusha Bao flows like golden sand, the appearance and color are attractive, and the filling is delicious, which will make people who have eaten it unforgettable.

5. Corn tortillas

Cantonese corn tortillas are different from ordinary corn tortillas. They are steamed first and then fried. They have thin skin and lots of fillings, and they taste very rich. The main raw materials used to make corn tortillas include pork, flour, corn, sweet potatoes, eggs, etc.; the auxiliary ingredients include corn starch, green onions, oil, etc.