Effects of Korla Fragrant Pear in Xinjiang on Human Body

1, the effect of Korla fragrant pear Korla fragrant pear, sweet and sour in taste, cold and cool in nature, can enter the lung meridian and stomach meridian, produce fluid to quench thirst, moisten dryness and clear heat, which is its main effect. At ordinary times, it can also relieve alcoholism and resolve phlegm, and can be used for the treatment of various fevers in human body. After eating Korla fragrant pear, symptoms such as thirst, dry cough and constipation can be obviously improved.

2. Korla fragrant pear can lower blood pressure, which is one of the important functions of Korla fragrant pear. Its multi-vitamins, especially vitamin B, are particularly high. They can protect the heart, improve myocardial vitality and reduce excessive blood pressure.

3. Korla fragrant pear can protect the liver, and Korla fragrant pear also has a good protective effect on human liver. It contains carbohydrates and vitamins, which can directly act on the human liver, improve the detoxification ability of the liver, and inhibit the damage of viruses to internal organs. Regular consumption can prevent hepatitis, cirrhosis and other common liver diseases.