Where is the noodles more delicious?

China is very big and has a long history. China's food culture has lasted for five thousand years, so China's noodles are colorful.

When I was young, I traveled a lot because of my work, and I was also a travel photographer. So, I went all over the country and ate a lot of local pasta. Generally speaking, the noodles I have eaten in different places are: Hui noodles, Henan, Daoxiao Noodles, buckwheat noodles in Helao, Zhangjiakou oat noodles, noodles with noodles in Shandong, noodles with slag in Beijing, noodles with noodles in biangbiang, firecrackers in Qinghai, Lamian Noodles in Lanzhou, cold noodles in Jilin and pot cover noodles in Zhenjiang. Among them, I like mixed noodles in Xinjiang, noodles with minced meat in Qishan, Shaanxi, and Huimian Noodles in Zhengzhou best. Here is a brief introduction to the noodles I have eaten. Although I am not a gourmet, I would like to share delicious special colors with you.