Why is the domestic food documentary "Flavor World" better?

The reason why Flavor World stands out from many domestic food documentaries is that it has promoted food to a higher level, not limited to China, but the culture of the whole world, which has made food a bridge. In addition, it has created our unique brand of China. Finally, it has super exquisite picture quality, which determines that it is a conscience food documentary.

China on the Tip of the Tongue, which was on fire in China a few years ago, impressed many people, and the director of Flavor Man is the new work of Chen Xiaoqing, the director of Tongue. Douban score is as high as 9.3. It can be seen that this documentary did not live up to the expectations before the broadcast. Among the domestic food documentaries, Flavor World can be better for the following reasons.

First, we have a broader international perspective without losing our feelings.

"Flavor Man" not only has the emotional story of the past "Tip of the Tongue" and the relationship between man and nature, but also adds new elements. That is to use food as a bridge to communicate with the world culture, and it is highly developed at once. The food in Flavor World is not limited to China, but also attaches great importance to the connection between Chinese and foreign ingredients. It can be said that food is a medium to communicate Chinese and foreign cultures. Compared with other domestic food documentaries, Flavor House has a broader international vision and the strength to spread in the international market. In the record, the different practices of Huizhou ham and Spanish ham, as well as the practices of French potatoes and our Henan potatoes, let us realize the practices of the same ingredients with different boundaries, which spans time and space and gives people a wonderful experience.

Second, create a unique China brand.

Oriental symbols of food began to take shape, and the whole documentary adopted warm colors, gradually positioning the style of China documentary in the international market. We have created our China brand, which can further enhance our international competitiveness.

Third, exquisite photography enriches the visual experience

This time, "Flavor House" is also innovative in shooting technology. In the record, various high-tech shooting methods such as ultra-microphotography and microphotography can let us see the subtle changes of food that are not usually observed by the naked eye, and give full marks for the visual experience. It also adds a scientific color to this documentary. Clear picture, rigorous lens and full of sincerity are the conscience of domestic food documentaries.