What high-end fruits are there?

1, black watermelon. Made in Japan, available in Tokyo flagship store. This kind of watermelon with black and smooth skin is said to have a special sweetness. It only grows in Hokkaido, the northernmost island in Japan, with an annual output of only 100. The most expensive one weighs 17 pounds, and sold for $6 100 in 2008 (about RMB38,200), which is the fighting melon in watermelon.

2, ruby Roman grapes. These most expensive grapes in the world were auctioned in Kanazawa, Japan on 20 1 1. Every grape is as big as a ping-pong ball. Because there are 25 grapes in that bunch, the price of each grape is 226 dollars (about RMB 14 14 yuan). The sugar content and weight of each sold grape should be about 18 and 20 grams respectively.

3. Moroccan nuts. Only in North Africa and southwest Morocco. Every June, the yield of ripe fruit on this thorny Forrest Gump tree is extremely rare! Goose eggs and Moroccan nuts have high nutritional value. Nut oil contains vitamin E twice as much as olive oil, excellent antioxidant components, essential fatty acids such as Omega-6 and Omega-9 and linoleic acid, which makes skin smoother, more elastic and shiny, and has effective anti-aging and anti-cancer effects. Because the price per 65,438+000 ml exceeds $65,438+0,400, it is called liquid gold.

4, cactus fruit. Cactus is the fruit of cactus, which ripens only once every four years. The pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin. Cactus plants are native to tropical and subtropical continents of North and South America and some nearby islands, some of which grow in forests. Most species of succulents are native to South Africa, and only a few are distributed in tropical and subtropical regions of other continents. (More common in Chinese mainland, Yunnan, Guangxi and Hainan).

5. refers to orange. An orange the size of a finger. Personalized Australia refers to oranges, about 0/00 euros per kilogram/kloc. Caviar in fruit means that orange is a wild fruit originating in Australia. The pulp contains small particles like caviar, which is mainly sour and is called the best in lemon family.

6. litchi fruit. Also known as bean jelly, there are names such as sorbet, ghost steamed bread and wooden steamed bread. Distributed in Fujian, Jiangxi, Zhejiang, Anhui, Jiangsu and other places in China. The medicine has the effects of promoting blood circulation, dredging menstruation, relieving swelling and pain, and promoting lactation. Indications: irregular menstruation, hypogalactia, dystocia, carbuncle and furuncle. It is an important prolactin drug commonly used in clinic.

7. Buddha lamp fruit. Fodengguo, also known as Buddhist temple fruit, is a tropical fruit tree of Annonaceae, which is produced in tropical America. The fruit is sweet and has high nutritional value. In the hot summer, she has a nice common name "Grandma Niu" (pronounced for the first time). This is because it looks particularly like a cow's nipple, so it is called "grandma cow" according to the shape of its fruit.

8. Nanyang red banana. Huang Xiangjiao is not uncommon, everyone has eaten it. Nanyang red banana is no different from yellow banana in appearance, but the color is different. This kind of banana is pink, the flesh inside is yellow, it has fragrance, good taste, contains many vitamins, has high nutritional value and is rare, so it is more expensive.

9. Oranges. Some places are called oil oranges, which are round in shape and prickly on the surface. Its flesh is translucent like longan meat, but its color is light yellow or red yellow. I feel bitter when I eat it, but the more I chew it, the better it tastes. So people who don't know don't know how to taste. This is also a rare fruit. The price is also more expensive.