What coffees are there in the world?

Problem description:

I know Blue Mountain, Nestle, Java, Brazil, Maxwell and so on. What you know will be introduced in detail, and it is best to have a picture.

Analysis:

Blue mountain

Blue Mountain Coffee is considered as the best coffee, which is produced in the Blue Mountain range in western Jamaica. Blue mountain coffee beans are full in shape, uniform and strong in acidity, aroma, alcohol and sweetness, slightly bitter, harmonious in taste and excellent in flavor, which is suitable for making single-flavor coffee. However, due to the low output, most of the products sold in the market are "specially tuned blue mountains", that is, comprehensive coffee with blue mountains as the bottom and mixed with other coffee beans.

Columbia

The quality of coffee beans is neat, which can be called standard beans in coffee beans. Beans are large in shape, light green in color and particularly heavy in taste, and are widely favored by people for their rich and unique aroma. Its taste is sweet, but slightly bitter in acid. Generally speaking, moderate deep roasting will make the taste more personalized, which can be used as a single product or as a mixed coffee.

Brazil

Coffee has moderate aroma, acidity and alcoholicity, light bitterness and is famous for its smooth taste. Among them, Santos coffee is famous. Mainly produced in S? o Paulo, the variety is Arabica Bourbon, so it is also called Bourbon Santos. Excellent quality, smooth taste, moderate acidity and strong sweetness are indispensable raw materials for making mixed coffee.

Mandalalin

It belongs to Arabica variety, mainly produced in Java, Sumatra and Sulawesi Islands in Indonesia. Its particles are larger, the beans are harder, and the probability of defects is higher when planting, so it needs to be selected manually after harvest. Therefore, Mantening became a controversial project. The taste is rich and mellow, not astringent or sour, high in alcohol content, bitter and fragrant, and quite individual.

Mocha coffee

At present, Yemen produces the best coffee, followed by Mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.

Italian Coffee

Generally, Italian coffee is brewed in mocha pots invented in Italy at home, and coffee is also extracted by using the principle of steam pressure (another apprentice of Watt). Mocha pot can let pressurized steam directly pass through coffee powder, and let steam instantly pass through the cell wall of coffee powder (or Hooke's apprentice) to quench the inner essence of coffee. Therefore, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of espresso.

Charcoal Coffee

It is a kind of heavily roasted coffee, which tastes bitter, sour and oily, and is very suitable for steam-pressurized coffee.

I. Brazil (South America) Santos Coffee:

The taste is mellow and neutral, and it can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.

Second, Colombia (South America) Mantening:

The taste is rich and solid, and the acidity is pleasant. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. Suitable for deep baking, emitting a strong fragrance.

Third, Supremo, Colombia (South America):

Unique fragrance, bitter with sweet taste unforgettable.

4. Coatepec, Huatusco and Orizaba in Mexico: comfortable in taste and charming in fragrance.

Five, blue mountain coffee:

The sour taste, sweet taste and bitter taste are very harmonious, and it has excellent flavor and aroma, which is suitable for making single coffee and moderate roasting.

Six, large coffee/small coffee/espresso (Grosser/Kleiner Brauner/ Schwarzer):

Italian coffee with a little cream or milk. Sugar depends on personal taste.

Seven, milk coffee (Melange):

Half black coffee and half hot milk, sometimes mixed with cream. The utensil is a big coffee cup. /kloc-the authentic deployment method when the Turks besieged Vienna in the 0 th and 7 th centuries.

Eight, cream coffee (Einstein):

Similar to espresso, the top layer of coffee is prepared cream. Sugar depends on personal taste.

Nine, Vienna iced coffee (Wiener Eiskaffee):

Cold coffee with vanilla ice cream and whipped cream. The container is a long goblet. Sugar depends on personal taste.

Ten, cream hot cocoa (Heisse Schokolade Massachusetts Institute of Technology Schlagobers):

Hot cocoa with whipped cream.

Store display/beverage/coffee gl (coffee history, culture, utility, classification, type, baking, grinding, preservation, brand, utensils, etc. )

Eleven, mocha coffee:

This kind of wine has a unique aroma, moderate baking has a soft sour taste, and deep baking gives off a strong aroma, which is occasionally used for mixing wine.

Twelve. Coffee in El Salvador:

It has the same taste characteristics as sour, bitter and sweet, and the best baking degree and depth are moderate.

Thirteen, Hawaiian coffee:

Strong sour taste, unique aroma, moderately baked beans with strong sour taste, the next floor will have the taste of deep baking.

Fourteen, Brazilian coffee:

Sour taste and bitter taste can be reconciled by baking. Moderate roasting has soft aroma, moderate taste and strong bitterness, which is suitable for blending mixed coffee.

Fifteen, mamba coffee:

Mantelin with Brazil, fragrant and delicious, rich and tasteful, is a perfect match in coffee.

Sixteen, Connor coffee:

Coffee beans cultivated by volcanic lava in Connor Island, Hawaii, have a faint bouquet and unique flavor.

Seventeen, Santos coffee:

Venue: Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate acidity and particularly elegant taste.

Eighteen, Java coffee:

Produced in Java, Indonesia, it belongs to Arabica coffee. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste.

Nineteen, Guatemalan coffee:

Smooth and smooth, with excellent sweet and sour taste, it is the best material for mixed coffee and suitable for deep roasting.

Twenty, Kilimanjaro:

Sour, sweet, pure and fragrant are all top grades. After moderate roasting, it will emit a sweet and slightly sour taste, and after deep roasting, it will produce a soft bitterness, which is suitable for blending mixed coffee.

Twenty-one iced lattes:

The mixture of fructose and milk is used to increase the proportion of milk, so that it will not be mixed with light coffee and become two distinct layers of black and white, forming a beautiful visual effect like cocktail, and adding ice cubes will give people an elegant and romantic feeling.

Twenty-two, Leo iced coffee:

How (two people)—

1. Use 16g coffee powder +260cc water to make espresso in the form of Italian steam.

40g coffee powder (non-Italian brewer) can also be brewed with 120cc water.

2. First add a proper amount of sugar to espresso, then prepare two cups and fill them with ice cubes.

3. Pour the pre-cooked espresso slowly into the glass and stir well.

4. According to your personal preference, slowly add fresh milk (whipped cream is also acceptable) and you can enjoy a cool and mellow Ollie iced coffee.

Twenty-three, Machiavelli Maxi Atto:

—materials—

Method of making espresso machine: 7 grams of coffee powder and appropriate amount of milk foam.

General coffee making method: coffee powder18g milk foam.

Production method (one person)

First, pour the coffee into a cup, add 3 ~ 5 tablespoons of milk foam (no fresh milk), and it is a cup of Macciato.

24. Swiss chocolate coffee:

Chocolate has always been the favorite of Europeans, especially the Swiss. When it is cold, Europeans and Americans are used to putting some chocolate candy in their wallets in case of hunger and cold. Adding chocolate to coffee can reconcile bitterness and supplement calories. Chocolate coffee has now become the favorite hot drink for Europeans when skiing in the mountains.

—materials—

Method of making espresso machine: 7 grams of coffee powder, sugar-containing chocolate powder 120cc, 15g.

General coffee making method: coffee powder12g water 120cc or chocolate syrup 30cc.

How to make—

1. Put chocolate powder or syrup in a coffee cup.

2. Pour the freshly brewed coffee into the cup, about eight or nine minutes, and stir well.

Twenty-five, cappuccino latte:

Cappuccino is a variation of Italian coffee, that is, on espresso, milk foamed with steam is poured in. At this time, the color of coffee is like the headscarf on the dark brown coat of cappuccino church, hence the name coffee. Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.

Twenty-six Cappuccino:

How to make—

Method of making espresso machine: coffee powder 7 g water 50 ml hot milk 50 ml milk foam.

Coffee making method: coffee powder18g water 120cc equal amount of hot milk and milk foam.

Practice—

1. Prepare foamed hot milk.

Half coffee and half hot milk are poured into the cup.

Fill with milk foam

Twenty-seven, Turkish coffee:

Up to now, the original cooking method is still used, and the complicated craft has a little exotic mystery. It can be seen that the Ottoman Empire is in its heyday.

—Turkish coffee making method (one person)—

1. finely grind 12g deep roast coffee beans, and add appropriate amount of spices such as cinnamon or cardamom. (depending on personal preference, you can leave it alone.)

2. Put the above fine powder into a pot and add water to boil for about 20 seconds.

3. When the coffee grounds settle at the bottom of the pot, gently pour out the clarified coffee on the upper layer.

You can add lemon or honey to your coffee, or you can put Turkish sugar, cream sugar or chocolate in your mouth, which tastes quite special.

Twenty-eight, Royal Coffee:

This masterpiece was invented by an emperor who could fight to the end. By the way, he is Emperor Napoleon of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... the pride and romance of France.

How to make royal coffee (for one person)—

1. brew 90cc hot blue mountain coffee and pour it into a preheated porcelain cup.

2. Put the royal spoon (with delicate edges at both ends or replaced by a lighter spoon) horizontally on the cup, pour the brandy into the spoon and light it.

Pour brandy with blue flame into a cup and taste.

Twenty-nine, magic ice cream coffee:

This magical taste full of creativity and change only belongs to young you! Pour espresso into cold vanilla ice cream, and then freely compose on whipped cream and chocolate sauce ice cream. Iced coffee that melts like magic water leaves only fragrance and freshness in your mouth.

Thirty, mocha smoothies:

—materials—

1. Iced coffee (one person)

2. Three tablespoons vanilla ice cream

3. Appropriate amount of chocolate syrup

4. Appropriate amount of crushed ice

5. Appropriate amount of foam cream

How to make it (a person)—

1. Put an appropriate amount of ice cubes into the blender, and then pour sugar-free iced coffee.

2. Pour in about 2 tablespoons of chocolate syrup.

3. Adding vanilla ice cream can increase the sweetness, which can be increased or decreased according to personal preference.

4. Add some crushed ice and stir for 20 ~ 30 seconds.

5. After pouring into the glass, add some fresh cream and chocolate syrup.

Thirty-one, bitter iced coffee:

—materials—

Method of making espresso machine: coffee powder 7 g water 30 ml milk 120 ml ice cubes with proper syrup.

General coffee making method: 30g of coffee powder, milk 120cc, ice cubes 120cc, and proper amount of syrup.

How to make—

1. Add syrup to the milk and pour it into a cup.

Put ice cubes in a cup.

3. Pour the coffee slowly to form a beautiful red and white layer.

Thirty-two, Yuanyang iced coffee:

The "Yuanyang" with black tea and coffee can not only make ice, but also make hot drinks, which seems to symbolize a pair of Yuanyang who share joys and sorrows, whether hot or cold, are a community of life.

Add some sweet holes to adjust the taste before drinking, which shows that there are still many sweets in life.

—materials—

Half a cup of iced black tea

Half a cup of iced coffee

Appropriate condensed milk

How to make—

1. Mix iced black tea and iced coffee in half and put them in a cup.

2. Adjust the sweetness by refining holes when drinking.

P.S. Friends who like hot drinks can change red tea and coffee into hot drinks.

Thirty-three, Irish coffee:

There is a strong smell of whisky in the name. Irish people regard whisky as their life, so they should do something with coffee! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... Be careful, if you drink too much coffee, you will get drunk.

Thirty-four, Cumberland Macchia coffee:

Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbaolan and Machia, have already blossomed. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink. In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once.

Thirty-five, green tea coffee:

The smell of green tea drew our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they found a balance between western coffee and oriental green tea, and also provided a new favorite for tea lovers. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring.

Thirty-six, mocha cream coffee:

Guys who love chocolate, do you still have the appetite to try frosted chocolate mocha coffee? Break ice cubes and ice cream with a blender to create a dense visual effect, and then add mocha iced coffee, and you're done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in hot summer.

Thirty-seven, Masakrone:

—materials—

The making method of espresso machine: coffee powder10g water, 50cc sugar-free sparkling drinks (such as Peruvia), ice cubes and lemon juice 10cc.

General coffee making method: 30g of coffee powder, sugar-free foamed beverage 120cc (such as Peruvia), ice cubes and a proper amount of lemon juice 10cc.

How to make—

When the coffee is cooked, pour about half a cup into a glass filled with ice cubes, and add sparkling drinks and lemon juice. Masakron is characterized by no sugar. If you want to be sweeter, you can use syrup, or change the sparkling drink to 7-up.