Buddha Jumps Over the Wall is famous all over the country. Isn’t it extremely difficult to make?

Buddha Jumps Over the Wall, also known as Mantangxiang and Fushouquan, is a famous dish in Fuzhou City, Fujian Province. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou during the reign of Emperor Daoguang of the Qing Dynasty. Buddha Jumps Over the Wall is rich in nutrients and can promote development, For beauty and anti-aging purposes, Guangyaowei is a Kung Fu board with exquisite material selection, complex production process and long cooking time. There are many product versions. The choice of ingredients is very particular. It is rich in nutrients. It can promote development, restore aging and enhance immunity. This is a great tonic.

Buddha Jumps Over the Wall is very fragrant and delicious. I like to practice Baidu Tianxia and copy it a lot, but I didn’t mention it. I've eaten snacks many times and I can't forget the smell. As the main force of Fuzhou cuisine in Fujian, there are many kinds of SOPA, and they are all delicious. Super delicious! Unless it's vegetarian. Others say it doesn't taste good. They shouldn't eat the authentic Buddha jumping over the wall. I remember McDonald's had a burger called "busuzhiba". I think the photographer is the real busuzhiba!

You said it feels too high. I'd better eat the abalone juice rice at a lower level. The production of the real Buddha jumping over the wall is complicated and time-consuming. It takes lasers and money. The pace of life is too fast now. There is nothing to do and no time to eat in the restaurant. You said it feels very high. I would rather eat my abalone sauce rice. The preparation of Zhen Buddha Jumps Over the Wall is very complicated and time-consuming. It takes lasers and money. The pace of life is too fast now. There was nothing to do in the restaurant and no time to eat.

Fo Tiao Qiang is a plate of local tyrants and evil gentry: shark fin, abalone, sea cucumber, fish maw, Yao beads, pork tendons, pigeon eggs, mushrooms, pork belly and other visible ingredients, and more are visible. Missing. Fujian Province. It is said that the wall-jumping Buddha developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou, Emperor Daoguang of the Qing Dynasty, is rich in nutrients and can promote growth, beauty and delay aging. Common household methods for Buddha Jumping Over the Wall: 1. First spread the ginger slices on the bottom of the jar. 2. Then lay out the winter bamboo shoot slices. 3. Arrange the mushrooms one by one. 4. Add cooked chicken and shrimp. 5. Add the scallops and quail eggs. 6. Then add Guangdu.