How to make authentic millet flour steamed bread?

1. material: weigh 1000g wheat flour and 400g millet flour for later use.

2. Add 12g yeast and 15g soft sugar.

3. Stir the wheat flour, millet flour, yeast and soft sugar evenly by hand.

4. Add a proper amount of warm water and slowly stir with chopsticks until there is no dry flour, and knead it into a ball by hand.

5. Cover the curtain and put it in a warm place 1 hour to 1 hour for 30 minutes. Hair is two or three times bigger, which is a good face.

6. Divide the noodles into two parts, knead one part until it is exhausted, knead the noodles into long strips, and mash them into even doses.

7. This is the kneaded raw steamed bread, and it will take 15 to 30 minutes for the second time.

8. Add a proper amount of cold water to the pot, soak the cage cloth with a little water, unfold the upper and lower drawers, and put the steamed bread on the lid.

9. Steam the fire to the boiler, 15 minutes, turn off the fire and open the boiler cover for three to five minutes.