Homemade Japanese soy sauce rice balls

Composition:

1 bowl of rice (leftovers are ok), 1 sausage, 40g lettuce, 1g salt, 2 tablespoons white sesame seeds, 2 tablespoons cooked cooking oil, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey,/.

Exercise:

1, diced rice with shredded lettuce and sausage, salt, white sesame seeds and cooked oil.

2. Spread a piece of plastic wrap, add a proper amount of bibimbap, and then pinch out the desired pattern, which can be round, square, triangular or heart-shaped.

3, adjust a brush sauce, soy sauce, oyster sauce, honey, tomato sauce, stir well and set aside.

Brush a little thin oil in the pot, fry the bottom of the rice ball, brush a layer of sauce on it, and sprinkle with white sesame seeds and seaweed.

5. Turn over and fry with seaweed, then turn over and brush a layer of sauce, then turn over and fry out of the pan, once on the front and twice on the side. Simple rice balls can be eaten! Be sure to fry it slowly.