What are the foods in Jiangyin?

The plump and smooth eel makes people drool easily and can eat two bowls of rice.

Shaking crab roe baozi stuffed with juicy pork

Crab-yellow soup packets are placed in a steamer held by the waiter when they are served. At the dinner table, the waiter grabbed a soup bag and put it on the edge of the plate to facilitate the guests to eat soup after biting the skin. Look at the bulging soup bag, shake it, and move your skin with the soup, and you will see that the soup is full.

After thinking about how to eat for a while, I plan to take a sip first and drink soup immediately after taking a bite, otherwise it will flow out. After drinking a few mouthfuls, I felt that the soup bag was a little flat, so I bit my mouth a little wider, looked at the rich crab meat inside, and then sucked the soup down. Put a little ginger vinegar on the plate and suck it together. The crab-yellow dumplings in Nanyuan Hotel are thin and stuffed. If you put it in the crab season in September 65438- 10, it will definitely taste better.

It was 8 pm when we arrived in Jiangyin, and we quickly rushed to Yongfengyuan. The eel chestnuts in Yongfengyuan are delicious. Tender and smooth eel, sweet and glutinous chestnuts, refreshing and blended garlic, very delicious and edible.

I also tasted the middle part of white fish in this restaurant. It's not as amazing as a river eel, but it's fresh and delicious. The cooking in this house is big and cheap. Jinsha tofu, fungus and yam are delicious, and there are many spicy dishes.

Steamed wonton

I went to Fangqiao Dim Sum Shop on Qingguo Street for breakfast. This shop only sells steamed stuffed buns and wonton, which tastes like this from snacks to big breakfast, and it is very casual every day.

If you are in the Yangtze River Delta, a weekend in Jingjiang, Jiangyin is enough. If it's just the crab roe soup packets in Jingjiang, you can get up early and take a bus to Jingjiang, where you can have hot morning tea.

Fish Dao wonton

Swordfish wonton was really surprised when it was first served. I thought it was a bowl of soup wonton, but it turned out to be an amazing amount of steamed wonton.

Put a swordfish wonton in a small dish, dip it in ginger vinegar, and keep praising it delicious. Ginger vinegar is suitable for removing fishy smell and adding fresh fish.