Nine kinds of super delicious noodles

1. Mushroom and egg noodles

Stir-fry the eggs until the minced meat changes color, add mushrooms and stir fry, add seasonings (see copy), add 2 bowls of water to boil, add noodles and cook for 5 minutes, add eggs and vegetables and cook.

2. Beef noodles

See the copy for the sauce. Stir-fry minced meat until it changes color. Add onion, ginger and millet, add sauce, and cook until thick. Cook the noodles and take them out. Add minced meat and shredded cucumber and mix well. Serve! It smells good!

3. Shrimp noodles

Cook the spaghetti, take it out, stir-fry the shrimps, stir-fry the onions and tomatoes into juice, add the soy sauce, oyster sauce and tomato sauce, pour in the spaghetti and shrimps, and stir well.

4. Clear soup noodles

Fry an egg in a bowl, then pour oil into a bowl of water to boil, add noodles to cook, and add noodle soup to the bowl and mix well. Add: a spoonful of chopped green onion, minced garlic, soy sauce and vinegar, a little salt and chicken essence into the bowl.

5. Small noodles with tomato knife

Stir-fry the foam, add ginger and garlic, stir-fry the juice, add seasoning, add water starch, cook the noodles in cold water, and stir well.

6. Eggplant noodles

Stir two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of starch, a little sugar and half a bowl of water evenly. Cut eggplant into hob pieces, coat it with starch oil, fry it on low heat until golden brown on both sides, add onion and garlic, stir-fry until fragrant, pour in sauce and cook until thick. After the noodles are cooked, take them out and put them in a pot and mix well.

7. Beef noodles

Boil noodles in water until they are 80% cooked, saute minced garlic and chopped green onion, stir-fry shredded pork, add fungus, onion, tomato and celery, add 2 tablespoons of soy sauce and half a tablespoon of soy sauce.

8. Egg noodles

Two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of Chili noodles, half a spoonful of sugar, one spoonful of starch and half a bowl of water, stir well, take out cold water after the noodles are cooked, and pour in the sauce after the eggs are fried.