Drying method of Linyi pancake sauce

Drying the sauce with moldy pancakes is a dietary tradition in the border areas of Jiangsu and Shandong, which can not only save food, but also make the dried sauce delicious and delicious for cooking. Most people choose to dry the sauce in late summer and early autumn.

1. required materials: moldy pancakes, edible salt, fresh peppers and pepper leaves;

2. Operating steps:

1, put the moldy pancakes in the sun until they are crisp;

2. Crush the exposed pancakes, put them into a large enough porcelain basin, add enough edible salt, add a proper amount of fresh peppers and pepper leaves, and finally add enough water, and stir them as evenly as possible to make them paste;

3. Expose the mixed paste in the sun and stir it frequently for at least one week until the sauce is dark red;

4. Boil the sauce, pour the dried sauce into the pot to boil, then simmer slowly, stirring constantly in the middle until the sauce is fragrant.