Lobster mixed rice (the perfect combination of delicious seafood and rice)

Lobster mixed rice is a delicious seafood dish. Fresh lobster is cooked, cut into small pieces, served with delicious vegetables and fragrant sauce, and poured on rice, which makes people have an appetite. Here's how to make lobster mixed rice.

material preparation

You need to prepare the following materials to make lobster mixed rice:

1. Lobster: 1.

2. Rice: Appropriate amount

3. Broccoli: Appropriate amount

4. Red pepper: moderate amount

5. garlic powder: Right amount.

6. Jiang Mo: Right amount.

7. Soy sauce: moderate amount

8. Cooking wine: moderate amount

9. Salt: Appropriate amount

10. Sugar: appropriate amount

1 1. Water starch: appropriate amount.

12. Chicken essence: appropriate amount.

Production steps

1. lobster treatment: wash the lobster, remove the feet and whiskers, cut off the shell with scissors, and take out the shrimp meat for later use.

2. Broccoli treatment: Wash broccoli, cut it into small pieces and blanch it for later use.

3. Red pepper treatment: Wash the red pepper and cut it into small pieces for later use.

4. Stir-fry: Pour a proper amount of oil into the pot, add minced garlic and Jiang Mo and stir-fry until fragrant, add lobster meat and stir-fry until discolored, and add cooking wine and stir-fry.

5. Add seasoning: add appropriate amount of soy sauce, sugar and salt, continue to stir fry, add appropriate amount of water, add broccoli and red pepper after boiling, and stir fry evenly.

6. Add water starch: Add water starch into appropriate amount of water and stir well, pour into the pot and stir-fry until the sauce becomes thick.

7. Serving: Put the cooked rice in a bowl and pour the fried lobster sauce on the rice.

skill

1. When cooking lobster, it is best to soak it in ice water for a while first, which will make the lobster meat more compact.

2. Pay attention to the heat when frying, and don't overdo it, otherwise it will affect the taste of lobster.

3. When adding water starch, water starch and water should be stirred evenly to avoid agglomeration.

When serving, you can put lobster meat and vegetables on the rice, and then pour the sauce on it, which will make the whole dish look more beautiful.

final result

Lobster mixed rice is a nutritious and delicious seafood dish, and it is also very simple to make. As long as you prepare the required materials and follow the above steps, you can easily make a delicious lobster mixed rice. Try it at home and let family and friends share the joy of food!