How to make salted fish and carrots delicious?

salted fish

Bantiao

carrot

2 pieces

condiments

Red pepper

Proper amount

Garlic seed

Proper amount

energy

Proper amount

Oil salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

sugar

Proper amount

step

1. ingredient collection

2. Wash the ingredients. If the salted fish is soaked one night in advance, cut the salted fish into pieces, peel and cut the carrots, slice the ginger, mash the garlic, and cut the dried peppers for later use.

3. Heat the oil in the pan, then pour in the salted fish and stir-fry until it changes color.

4. Add ginger, garlic and dried peppers and stir fry.

5. Pour in cooking wine and stir fry

6. Add the right amount of soy sauce and mix well.

7. Add the right amount of sugar and mix well.

8. Pour boiling water on the fish. After the meeting, turn to low heat and cook for about 20 minutes.

9. Pour in carrots and bring to a boil, then turn to low heat and cook until the carrots are soft and then take out the pot.

10. You can make more soup. If you can't eat it all at once, put it in the refrigerator and don't heat it for the second meal. Stewed fish soup is delicious.