Traditional Culture Encyclopedia - Photography and portraiture - Hong kong Rong steamed cake has been repeatedly exposed to food safety problems, and it has been repeatedly taught.

Hong kong Rong steamed cake has been repeatedly exposed to food safety problems, and it has been repeatedly taught.

Recently, the Guangdong Provincial Market Supervision Administration issued ten batches of unqualified food notifications, and the propylene glycol of Hong Kong Rong steamed cake exceeded the standard and boarded the black list. According to the results of spot check, the detection value of propylene glycol in matcha steamed cake produced by Jieyang Gangrong Food Development Co., Ltd. sold by Meilun Supermarket in Xiangqiao District exceeded the standard! After the incident was exploded, many netizens even sneered: "Hong Kong Rongzheng Cake. It seems that it is not without fire, but steaming will kill people! " "Hong Kong Rong steamed cake, not lit, steamed to death."

"I mean it to you. Love me, don't be angry, it hurts me. " Subsequently, Hong Kong Rong Food said in an interview with the media that the propylene glycol content in the above batch of products exceeded the standard, which may be caused by transportation, weather or other problems. In fact, propylene glycol is far more than an unqualified item detected by Hong Kong Rongzheng Cake. In the past three years, food safety issues have been repeatedly exposed, which can be said to be incorrigible. On July 26,

Guangdong Provincial Market Supervision Administration issued a notice on the unqualified situation of 10 batch of food, and the propylene glycol of Gangrong steamed cake exceeded the standard and was listed on the black list. According to the results of spot check, the detection value of propylene glycol in matcha steamed cake produced by Jieyang Gangrong Food Development Co., Ltd. sold by Meilun Supermarket in Xiangqiao District was 3.55g/kg. On September 7, 20 17, the market supervision administration of Xiaogan city, Hubei province (formerly Xiaogan food and drug administration) released the ninth issue of 20 17 food safety supervision and sampling information.

The sampling inspection of Staphylococcus aureus in Gangrong coconut steamed cake produced by Hubei Gangrong Food Co., Ltd. failed. At present, according to the customer service staff of Hong Kong Rong Food Tmall flagship store, the company has recalled and destroyed all the above products, and the products currently sold in the store are all qualified products.