Why is it that among all the spicy strips, only "Wei Long Spicy Strip" is considered healthy?

I bought it at Vancouver Multinational Supermarket. Therefore, the hygienic conditions of food additives and production processes in Wei Long have been guaranteed. Each bag of Wei Long will also be annotated in English, including complete information required by the customs, such as ingredient list, nutrient composition, production date and address. The price is a little high, so I dare not comment on the production process of some spicy strips. However, Wei Long has been recognized by domestic consumers and can be exported to Canada, which proves the safety of its production.

Establish a product technical standard system internally, improve the quality management system, and finally establish a quality management organization to strictly control the quality of food production. After the new workshop was completed, Wei Long invited a professional photography team to visit and shoot in the spirit of openness and transparency. Walking into the brand-new factory building in Wei Long, photographers were shocked by the brand-new automatic machinery and equipment and the safe, hygienic and pollution-free production chain. They completely subverted people's inherent impression that spicy strips are dirty and messy.

Wei Long products are produced by machines. Therefore, the mala Tang in Wei Long is not so messy, at least it is reassuring to watch and eat. The packaging of spicy strips in Wei Long is getting higher and higher. It's a really advanced flavor atmosphere. Food production in Wei Long is becoming more and more scientific. Society is making constant progress. The hygiene of food additives and production in Wei Long is guaranteed.

Eating too much spicy food will not only make people constipated and irritable, but also make people easy to catch a cold or suffer from other diseases, which are often ignored by everyone. The main reason is that spicy food leads to decreased immunity. Foods containing pepper, pepper, pepper, onion, ginger and garlic are collectively referred to as spicy foods in Chinese medicine. Therefore, if you eat too much spicy food, you will feel weak and tired. Once the symptoms of qi deficiency are found, diseases such as colds will come unexpectedly.