The practice of fresh cabbage is well known.

First, chop the fresh cabbage and marinate it with salt and pepper for half an hour.

Fresh cabbage can be used to stir-fry meat or soybean rice.

Heat the pan, add oil, add ginger until fragrant, add shredded pork and stir-fry, add a little cooking wine to remove fishy smell, and stir-fry until shredded pork turns white.

Add Chinese cabbage, stir fry evenly, stew for five minutes, hook a thin gap, sprinkle with chopped green onion and serve.