Why do some people like to watch food documentaries from China on the Tip of the Tongue to Flavor World?

In recent years, more and more people like to watch food programs, whether it's China on the Tip of the Tongue or Flavor Man, these documentaries have a very high broadcast volume. Even many video websites will make their own food documentaries for people to see. So, why do some people like to watch food documentaries?

People can learn about food and culture they don't know through food documentaries and increase their knowledge. Because of the diversity of food in the world, this kind of documentary is very popular. A food documentary will not only talk about a certain kind of food, but also talk about many kinds of food, especially those with different tastes in different regions. It is because of the diversity of food that such a beautiful documentary can be made. Food diversity is closely related to the unique geographical features of China. China has a vast territory, vast territory, rich resources and complex and diverse terrain. It is in this land that many different food cultures have emerged. China is so big that it will even fight over sweet and salty jiaozi and sweet and salty bean curd. And not only in China, there are many food documentaries for the world. In this vast world, food culture is very different.

Moreover, the views of the younger generation of documentaries have changed, and the online generation is becoming the mainstream audience. Nowadays, video websites are widely spread, and the launch of food documentaries is combining this model. It is much easier and easier to promote food documentaries on the Internet.

Food documentary is not only a record of food, but also contains humanistic feelings, which can meet the spiritual needs of the audience. Many food documentaries are a journey of tasting food. The main feature of some documentaries is to analyze the relationship between people, food and society from a broader perspective and a higher level. This makes the world of taste more modern and humanized. Meet the audience's demand for high-quality content. Many food documentaries have indeed gone beyond the introduction of ordinary ingredients and become channels for viewers to explore themselves and society.

There are also food documentaries, which are very human. Many have stories behind food. Such a theme can not only attract people to the barbecue stall full of fireworks immediately, but also sublimate the taste of food. Some shooting techniques and scenes are also very attractive, and the story behind each food makes the food more deeply rooted in people's hearts. This kind of film not only breaks the traditional style, but also is a new type.

In addition to paying attention to background stories, more food documentaries no longer follow the principle of only shooting food, and many food documentaries begin to pay attention to specific areas. Shorten the broadcast time and let people enjoy a good meal in a fast-paced life.

Many food documentaries tell the stories behind all kinds of food, and the plots are very attractive. Many food documentaries are emotional. They can better convey the ideas behind food and find a connection point that resonates strongly with the audience by integrating emotions. Put forward the theme and sublimate the emotion through the history or story behind it. Many food documentaries tell stories of characters, which are simple and warm, or humorous and interesting. The stories behind these delicious foods truly reflect the lives of ordinary people, and are photos of many people, representing everyone who is hardworking, determined, optimistic and self-reliant, and can bring more profound resonance to people.