Is there any delicious place in Tangshan yutian county?

1, Gushu village and its surrounding areas, the central producing area of Jinsixiaozao. Jujube skin is bright red, fruit shape is medium, meat is thick and small, and sugar content is high. Dried jujube can produce golden tough silk when pulled up, so it is called "golden jujube". Eat raw dates, sweet and fresh, crisp and delicious; Sun-dried dates are like fudge. Steamed cakes for cooking, add jujube, and after cooking, the red and white are distinct, and the rice is not stained. With drunken dates, it is mellow and sweet, attracting people to eat. The medicine has the functions of invigorating spleen, nourishing liver and strengthening stomach. It contains a lot of soluble sugar, various nutrients and vitamins, and is a good tonic for all ages. With a history of more than 2,000 years, Historical Records records that "most of Yan Fu and Ibo and Jie also forgive fish, salt, dates and chestnuts".

1986, the county produced more than 500,000 Jin of red dates, and Gushu Township alone produced 438,750 Jin, accounting for 87.75% of the county's total output. Most of them are sold to Beijing, Tianjin, Tang and Northeast China.

2. The south of Luxian County is low-lying and rich in reeds. According to the Records of Yutian County in Guangxu of Qing Dynasty, as early as Guangxu of Qing Dynasty, there was a situation of "lack of grass and reeds" in the lower reaches of Lanquan River and the first area of Canal River. With natural reproduction, the area is expanding year by year. In the Republic of China 1925 (1930- 1936), there were 26,000 mu of reed fields in the county. After 1950s, the government attached great importance to the development of reed fields, which expanded from 65,438 mu to 39,486 mu in 0956. After the reform, the workload of water control in depression increased and the reed field decreased. 1985 The reed field was 34,477 mu, accounting for 3. 1% of the actual cultivated land area at the beginning of the year.

It is mainly distributed in Chaoluowo, Shijiuwo, Mengdazhuang, Dadingzhuang, Yangjia Banqiao, Linnancang and other places. Yutian reed is divided into three types: lake reed, pit reed and river reed, which are mainly used for processing reed mats, playing reed curtains and weaving reeds. Yutian reed mat has a long history of processing. According to the mat pattern bricks unearthed in Xiguan and Fule Village, it is proved that the mat has a history of at least two thousand years. In the early 1920s, reed mats developed from self-use to export. In 1930s, there were about 2,000 mat weavers in the county, with an annual output of about 600,000 pieces and an annual export of 500,000 pieces, which were sold to Beijing, Tianjin, Tang and Northeast China. Since 1950s, the textile industry has developed year by year. After 1980s, the annual output of reed mats was about 6.5438+0.5 million, and the annual sales volume was about 6.5438+0.5 million. Mat weavers are mainly distributed in more than ten towns such as Mengdazhuang, Yangjia Banqiao, Dadingzhuang and Yunhe River.

The output value of reed products generally fluctuates around 20 million yuan.

3. Yutian Chinese cabbage Yutian has a long history of planting Chinese cabbage. According to the Records of Yutian County published in Guangxu period of Qing Dynasty, "Chinese cabbage, a kind of fermented grains, weighs more than ten kilograms and tastes sweet and crisp. It has the characteristics of storage resistance, non-bolting, sweet leaves, tender and crisp, no mess of soup and high yield, and is famous all over the country. 1974 became one of the national agricultural exhibitions. In the 1960s, about 20,000 mu was planted every year, and the yield per mu was about 1.500 kg, and the total output was generally about 30,000 tons. In the 1970s, about 40,000 mu was planted, and the yield per mu increased to 2,500 kg, with a total output of about 654.38+10,000 tons. After 1978, the planting area increased year by year. 1988 planted 67,000 mu, with an average yield of 6,000 kg per mu and a maximum yield of 8,500 kg per mu.

In addition to local cuisine, Chinese cabbage has been sold in Beijing, Tianjin, Tang, Northeast China and Northwest China in history.

4. The area around Daan Town and Caiting Bridge is the center of green onions. Its onion trees are big and delicious, and the biggest one weighs 0.5 Jin. Annual planting 10000 mu, the yield per mu is about 2500 kg. Most of them are sold in Beijing, Tianjin, Tang and Northeast China.

5. Daan Town, purple garlic production center. Its garlic cloves are big and delicious, which can kill Escherichia coli. More than 10,000 mu are planted every year.

Beijing, Tianjin and other places sell more.

6. The center of purple heart radish is in the small shop of things. Its skin is blue and its heart is purple. It is a winter vegetable and can also replace fruit. Thousands of acres are planted every year, and the yield per mu is about 5000 kilograms. Xiaojin and Tang areas.

7. Mahongqiao area, mustard center, belongs to pickles. The annual planting number is dry mu, and the yield per mu is about 5000 kg.

During the Republic of China, most of them were sold to Tianjin and exported to North Korea.