Top Ten Special Snacks in Lijiang What are the special snacks in Lijiang?

Preserved fruit is a special food in Lijiang, which is made of various fruits and honey. There are many kinds of fruits in it, and the taste is good, which is very popular with children and female friends.

2, Babao pineapple rice

Babao pineapple rice is a traditional dish in Lijiang. It is made by steaming glutinous rice, mixing it with sugar, oil, sweet-scented osmanthus, red dates, coix seed, lotus seeds and longan, putting it into a dug fruit container, and pouring sugar marinade after steaming. Its taste is sweet, and it is a good product for entertaining guests at festivals.

3, wrapped in tofu

Bean curd skin is a special dish in Yunnan. It looks similar to ordinary tofu in appearance, but when fried, the glistening pulp will flow out after biting the tofu, hence the name "wrapped tofu".

4. Dongba grilled fish

Dongba grilled fish is a must-eat food in Lijiang. Wash the fish first, sprinkle with pepper, salt and spiced powder, then fry the fish in a pot until golden brown, and then put the ingredients on it. This is a very rare delicacy.

5. Soybean

Soybean is a famous pasta snack in Lijiang. It tastes hot and sour, and some fried soybeans are added in it, so the taste is crisp and smooth.

6, rice enema

Rice enema is made by traditional technology and has a unique flavor. It is made of pig blood, rice and various spices. Pour the ingredients into the pig intestines and cut them into pieces when eating. It's delicious whether it's fried or steamed.

7. Grilled fish nuggets

Bait block is a feature of Yunnan, which can be seen everywhere in Lijiang. It is made of thin slices of cooked rice, then baked on charcoal fire and coated with sauce.

8. Chicken jelly

Chicken jelly is a famous specialty snack in Lijiang, which is said to have a history of hundreds of years. Its taste is smooth and delicate, and it can be served cold and hot. Red pepper, pepper and onion vinegar were added to the bean jelly, which was delicious.

9. Naxi barbecue

Naxi barbecue is a local specialty barbecue in Lijiang, which is very beautifully made. It needs an oven with wire hanging around it. There are hooks for hanging meat on the wire, and the meat is marinated with fresh pork belly and seasoning in advance. It is fat but not greasy when eaten, crisp and fragrant, and delicious.

10, Lijiang Baba

Lijiang Baba is one of the most popular snacks in Lijiang and a traditional food of Naxi nationality in Yunnan. It has a long history and looks like an oil cake. But the taste of Lijiang Baba is really unrepeatable. It is made of wheat flour, vegetable oil, sugar, ham and other ingredients. Golden color, sweet taste, crisp and fragrant.