On the tip of the tongue: a geographical perspective of China in the second season.

Thoughts on Watching China on the Tip of the Tongue 2

Inscription: This is a drastic change in China. People and food are moving faster than ever before. No matter how hurried their steps are, no matter how involuntarily they come together, there is always a smell that reminds us on the tip of the tongue three times a day in its unique way: recognize where tomorrow is going and don't forget the source of yesterday. "

I have never seen the first season of China on the Tip of the Tongue, but I always hear praises from people around me, so I want to see what kind of documentary this is, and whether it is as wonderful as everyone said. With such curiosity, I watched the first episode of China's second season "Footsteps on the Tip of the Tongue" on CCTV 1: 00 last night.

I was really touched after reading it, because of the beauty of the food and the traditional customs of the Chinese nation. Although the film is a record of food, I think the humanistic feelings interspersed in the middle are particularly good! The combination of food and humanity is natural, more humane and more real, which can not only highlight the simplicity and loveliness of the working people, but also highlight some social realities of the grassroots working people. If we just describe the ingredients, processing and final products of food blindly, it will be monotonous and emotional, and it will become an empty and pure food documentary.

First, the traditional food in China is really mouth-watering (I have to praise the photographer's level here, which is really good). They are all from the most ordinary rural people, not the high-end restaurants in the city. Whether it's honey porridge made by Baimajia, a Tibetan boy in Tianma (I can't remember the specific name), bean curd made by Lao Tanjia, a beekeeper in Sichuan, noodles made by Kuanjin Road in Shaanxi, fish sauce made by Camus in Leishan, scallion burritos made in Shandong, or radish rice made in Quanzhou, Fujian, they all come from the most humble working people in rural areas, lamenting the wisdom and hard work of the working people, and inheriting the traditional food in China so beautifully!

Second, China's fine traditional style can be inherited. Compared with food, the story of the characters in Footsteps is more touching, and the warmth between relatives is the most indescribable and valuable. Baima, a Tibetan boy in Tianma, collected tuition for his younger brother to go to college, reduced the burden on his parents, and went up the mountain to dig Ganoderma lucidum. In order to celebrate his brother's going to college, Baima gave him a special gift-natural hao 123 wonderful information, the latest and hottest headlines every day, and entertainment gossip wonderful video honey. However, this delicious and nutritious honey is actually on a tree tens of meters high (equivalent to the height of ten floors). The white horse wound vines around the tree, planed the road with an axe, and climbed up step by step. It took about four hours to reach the crown of the tree. In order to get honey, the white horse gets rid of vines, walks slowly on the crown of the tree, lights smoked grass (to prevent wasps from biting), and finally reaches the hive to get honey. When I saw the white horse go to honey to climb such a tall tree, I was really scared. A close call. But in order to give my brother this special gift, my brother would rather take risks. The power of family ties is so powerful. Mr. and Mrs. Tan, Sichuan beekeepers, wander around for 65,438+065,438+0 months a year to support their families. Parents have been wandering for more than 20 years before they get two children to live a stable life at home. The mutual tolerance, tolerance and care between husband and wife make Lao Tan and his wife feel that any place can be home. If you want to get delicious honey and let your children live a stable life, you must work hard step by step, which shows that the lovely working people have been inheriting the traditional virtues of the Chinese nation: diligence and practicality.

Thirdly, while highlighting the existing social problems, the film also reflects some social problems: Li Jianying's parents who work in Guangdong can only go home for half a month when harvesting corn. During this half month, while harvesting corn, the whole family went out to make Leishan fish sauce. When they were about to leave, the family got together for a reunion dinner with fish sauce, but their daughter Li Jianying, who stayed at home alone, was in tears because she couldn't stop her parents from leaving. Migrant workers are the great changes of China people in recent years. Such great changes have produced more left-behind children (the total number of left-behind children in China is actually the same as that in Britain). They lack the care of their parents and are likely to have psychological problems. What can be done to solve the problem of left-behind children deserves our consideration. Mike, a professional who walks on the plain at the northern foot of Qinling Mountains, can only cut more than one acre of wheat a day and earn 200 yuan money at most. However, it takes a short time for a mechanical wheat harvester to cut an acre of wheat, which is 100 yuan. In the long run, Mike inherited from the China tradition will gradually disappear. I think the mechanical efficiency is high, but it may not be as humanized as chatting when people are cutting wheat at the edge of the wheat field. Moreover, these "eliminated" Mike people have also lost their seasonal "jobs" and no income, so they can only make money through other ways of working. Social progress may make some traditions disappear, but I really don't want to lose sight of China's traditional customs in a few decades. I hope these beautiful traditions can be passed down and carried forward, just like my endless Chinese nation!

China people "no matter how hurried they are, no matter how involuntarily they come, there is always a smell that reminds us on the tip of the tongue three times a day in its unique way: recognize where tomorrow is going and don't forget where yesterday came from."